Turning 80 is no joke. You’ve managed to outlast the Soviet Union, multiple wars, Beatlemania and Bieber Fever. The least you can get for all your travails is a decent celebratory meal. Tis the reason that I turned to Bobby Flay to fittingly help mark my mom’s 8oth birthday.
Certain occasions in life call for a steak. It’s the perfect carnivore offering for joyous festivities of all kind. But which cut of meat to choose? Enter Broiled Hanger Steak from Bobby Flay’s Bar Americain Restaurant.
Hanger steak is used infrequently since there is only one of these per cow. It can be a little bland tasting so thankfully this recipe cleverly enhances the steak’s flavour with a savoury spice rub, a homemade steak sauce and “bright” parsley oil.
With steak knifes grasped firmly in hand, family tore into steaks they described as juicy, crisp and tender. The spice rub helped to make the flavours big and dramatic. The homemade steak sauce was a balanced blend of the sweet and sharp notes of molasses, honey, Dijon mustard and horseradish. It delivered a jolt that was at once salty and sweet yet did not overwhelm the steak’s own flavour. Succulent and intoxicating came to mind.
Wine was had, presents were opened and the steak was talked over. Kind, strong yet gentile, it’s no wonder why Momma has had such staying power. She has left an indelible mark on all of us with many more years to go. Although Momma was the star of the evening, the steak was certainly the centerpiece. And I have one person to thank for that. Bobby Flay? Thanks for saving the day.