Month: October 2017

Cookbook Review: Myers+Chang at Home

I love Joanne Chang. Love, love, love her. And it’s not an unhealthy fixation, I promise. She’s a culinary genius of grand proportions. I own all her cookbooks and have been to her restaurants. Am I obsessed? A bit. But for good reason.

She’s the award-winning and beloved chef of Boston’s Flour bakery and is best known for her sticky buns—but that’s far from the limit of her talents.

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Cookbook Review: Istanbul & Beyond

Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country’s very best dishes. Now they take readers on an epicurean adventure, beginning in Istanbul, home to one of the world’s great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavours influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.

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Cookbook Review: New Feasts

The Middle Eastern diet (with some regional differences) is largely vegetarian: it relies heavily on vegetables and fruit, herbs and spices and complex carbohydrates, such as pulses and grains. There is some dairy and plenty of olive oil. A limited mount of meat, poultry and fish are eaten, but they are rarely added extras to the daily diet.

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