Month: June 2019

Double-Decker Drive-Thru Burgers

Double-Decker Drive-Thru Burgers

Double-Decker Drive-Thru Burgers, Photography by America’s Test Kitchen

Achieve burger greatness, with updated classics, regional favourites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks.

What is the “ultimate” burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America’s Test Kitchen shows you how to get there.

Craving an all-American beef burger? We’ve got ’em: steak burgers, double-decker burgers, and easy beef sliders. Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat-free burgers, both vegetarian and vegan. Then it’s go for broke, featuring out-of-this-world creations like a Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion-Ranch Burger, and Reuben Burger. (more…)

José Andrés’ Gazpacho

José Andrés’ Gazpacho from The Recipe by Josh Emett, copyright © Kieran E. Scott.

Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay’s restaurant at the London Hotel in New York, has collected the most important classic recipes from the world’s most acclaimed chefs to create a kind of Larousse Gastronomique of the 21st century.

The Recipe offers over three hundred time-honoured and modern classic recipes from one hundred and fifty of the world’s finest chefs and cooks—Elena and Juan Mari Arzak, David Chang, Al Brown, Jacques Pépin, Guy Savoy, Gordon Ramsay, Ruth Rogers, Rick Stein, Nancy Silverton, Daniel Humm, Marco Pierre White, Nobu Matsuhisa, Michael Caines, Skye Gyngell, Angela Hartnett, Jason Atherton, Bo Songvisava and Dylan Jones, Ben Shewry, Alla Wolf-Tasker,Anne-Sophie Pic, Peter Gordon, Peter Gilmore, Colin Fassnidge, and many more—all painstakingly recreated by Emett and beautifully photographed by award-winning photographer, Kieran E. Scott. (more…)

Key Lime Pie

Key lime Pie

Key lime Pie, Raw Food, Photography by Brigitte Sporrer

A raw food diet consists of vegan dishes made without using canned, refined, or chemically processed food, or heating anything above 118°F (48°C). This means that ingredients retain key nutrients that can be otherwise lost during the cooking process. It’s also a great way to get more fruits and vegetables into your diet, and, by its nature, is low in trans fats, saturated fats, and preservatives. (more…)

Birthday Cake Macarons 

Birthday Cake Macarons, Sugar Rebels

Birthday Cake Macarons, Sugar Rebels | Photography by Nick Makrides, Armelle Habib

Sugar Rebels is the book that fans of The Scran Line and its host and creator Nick Makrides have been waiting for! It includes Nick’s signature delicious and sometimes outrageous cupcakes, macarons, and cakes—some favourites, some new recipes—presented alongside the story of The Scran Line and Nick’s path to success as a YouTube star and role model for the LGBTQI community. It reflects his distinct approach to baking, colour, design—and life.

Nick Makrides is a YouTuber who dedicated himself full-time to his channel The Scran Line four years ago. He has a design background but also spent time in the navy—hence the name, a reference to standing in line for food (scran). Before going full-time with his channel, he worked for two years in a commercial kitchen as a pastry chef. His inspirations are Beyoncé, his grandmother, and his mother, and he considers himself an ambassador for the LGBTQI community. (more…)

Johnny Cakes with Rhubarb and Sour Cherries

Johnny Cakes

Johnny Cakes with Rhubarb and Sour Cherries, Every Day is Saturday | Photographs copyright © 2019 by Gentl + Hyers

From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography. Easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. (more…)

Tortellini Drop Soup

Tortellini Drop Soup

Tortellini Drop Soup, Little Green Kitchen | Photography by David Frenkiel

David, Luise and their three kids are a family who loves to cook together. But like most families, they still struggle to get a nutritious and delicious meal on the table every night, that also satisfies their hunger for creative, globally-inspired food. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Friday Night Hulk Burgers and Sweded Fries (made with spinach, quinoa, oats and peas), Tortellini Drop Soup or Stuffed Rainbow Peppers with black rice, feta, raisins, pistachios, cinnamon and beans.

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Loaded Butternut Squash Queso

Loaded Butternut Squash Queso

Loaded Butternut Squash Queso | Photography by Jeanine Donofrio and Jack Mathews

Known for her insanely flavourful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star.

Butternut squash becomes the best creamy queso you’ve ever eaten, broccoli transforms into a zesty green “rice” burrito filling and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family’s regular meal rotation.
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