Fine Cooking magazine recipes

Early Thanksgiving

IMG_6956

Who knew I could bake? For this early Thanksgiving dinner I attempted a Salted Caramel Apple-Pear Tart from Fine Cooking Magazine. It looked great (if I do say so myself) and was not too arduous. This lattice-topped tart combined fall fruit with cardamom. Salted caramel tied the flavours together and large-crystal sanding sugar on the lattice added crunch. The Classic Pumpkin Pie, also from Fine Cooking Magazine, had a flaky, buttery crust and a creamy, spiced pumpkin filling.

The other standout dish was the Roasted Brussel Sprouts with Caramelized Onions (again from Fine Cooking Magazine) which was flavoured with thyme and a little cider vinegar. The soft and sweet onions nestled into the tender, roasted sprouts, so you got a taste of them with every bite.

I swear I’m not sponsored by Fine Cooking Magazine but I have to say that it was a nice having them by my side whilst cooking this whole feast.

IMG_6963

Salted Caramel Apple-Pear Tart

IMG_6964

Classic pumpkin pie

IMG_6955

Roasted brussel sprouts with caramelized onions

IMG_6957

Bread stuffing with fresh herbs

IMG_6958

Mashed Sweet Potatoes with Brown Sugar and Pecans

IMG_6959

Potato and Celery Root Gratin with Leeks

IMG_6961

Apricot-glazed turkey

The guide to Thanksgiving 2013

Every year I vow to throw a Thanksgiving feast that will outdo all feast.  I act as the chief executive  gourmand presiding over a meal that I hope friends and family alike will love. For me, Thanksgiving is more than a culinary tradition. It is a day a day to pause, reflect and humbly offer thanks for our health and well-being. And the football and the food don’t hurt. Check-out this year’s recipes.

Food & Wine’s Apricot-Glazed Turkey

Fine Cooking’s Classic Potato Mash (Rosemary and Garlic)

Bon Appétit’s Classic Dressing

Food & Drink Magazine’s Warm Shaved Brussel Sprout Salad with Roquefort & Hazelnuts

Cook’s Illustrated Best Turkey Gravy

Bon Appétit’s Cranberry Sauce with Vanilla Bean and Cardamom

Pumpkin Chiffon Pie