I’ve come to realize that many of us have been bequeathed a cherished family recipe. Be it simple or elaborate to prepare, it’s a dish so fiendishly delicious that it is the unmistakable star of the family meal, whether celebrating triumphs, comforting woes, or keeping family traditions alive. Withholding such heirloom recipes from the world seems almost cruel. Hence, I am championing the family recipe. I will entice the people in my universe to share favourite, nostalgia-infused family recipes, and I will give one of them centre stage in this very space on a monthly basis. In the end, we are all family, and these recipes represent the legacies of our shared passions. This month’s post is written by my buddy Truds. Enjoy!
Grandma’s Rhubarb Cake
Ingredients
1½ cups of granulated sugar
½ cup butter
1 teaspoon vanilla
2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 cup milk
2 cups cut up rhubarb
½ cup sugar and 1 teaspoon cinnamon for topping
Combine all ingredients (except for rhubarb) until well mixed. Add rhubarb and stir to combine. Pour into cake pan. Before baking, sprinkle ½ cup sugar and 1 teaspoon of cinnamon over top of cake. Bake at 350 degrees for 40 minutes. Enjoy!
I LOVE rhubarb. I will definitely try this cake. Thanks!