Cookbook Review: The Moosewood Restaurant Table

The Moosewood Restaurant Table is the newest cookbook from Americas most beloved natural food restaurant. Now in its fifth decade in Ithaca, New York, Moosewood remains faithful to the farm-to-table philosophy that has governed the restaurant since its founding, and their new cookbook is filled with more than 250 never-before-published recipes, including a healthy number that are vegan and gluten free.

(more…)

Cookbook Review: Open Faced

Open-faced sandwiches in all of their chef-driven, cutting edge interpretations are the ne plus ultra of casual-chic comfort food. They are having a moment, and that moment is not going to be over any time soon, if ever.

Open Faced crosses international borders to bring fresh, creative flavours to your toasted breakfast, brunch, lunch, or dinner.

(more…)

Cookbook Review: For the Love of Pie

Why Pie? It’s the essence of hand-made. It’s not like cake, there’s no mix for it. Once you learn the basics, you’re there. Anything locally available to you is potentially pie. What could be better than that?

Cheryl Perry and Felipa Lopez, owners of Brooklyn’s Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated and contemporary flavours in pies made using traditional techniques. Perry and Lopez explain the science and art behind baking a perfect pie crust while offering a variety of crust recipes, from all butter to chocolate crumb.

(more…)

Cookbook Review: Catalonia

Located in the northeast of Spain, Catalonia borders Frances’s Pyrenees mountains and has a heritage and scenery like no other. In Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes.

(more…)

Cookbook Review: Sheet Pan Magic


Move over one-pot, this is the easiest way to make fast, tasty meals in the oven. You can make entire family dinners just in a sheet pan—everything from risotto to roasted vegetable salads to Mediterranean chicken, and of course, delectable cakes.

Sue Quinn is the expert at simple, economical family cooking and her recipes cover every meal of the day—all in one tray. With straightforward instructions and no-nonsense tips and tricks for getting the most flavour out of your cooking, not only will you have everyday meal solutions but less mess in the kitchen afterwards!

(more…)

Cookbook Review: Myers+Chang at Home

I love Joanne Chang. Love, love, love her. And it’s not an unhealthy fixation, I promise. She’s a culinary genius of grand proportions. I own all her cookbooks and have been to her restaurants. Am I obsessed? A bit. But for good reason.

She’s the award-winning and beloved chef of Boston’s Flour bakery and is best known for her sticky buns—but that’s far from the limit of her talents.

(more…)

Cookbook Review: Istanbul & Beyond

Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country’s very best dishes. Now they take readers on an epicurean adventure, beginning in Istanbul, home to one of the world’s great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavours influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.

(more…)

Cookbook Review: New Feasts

The Middle Eastern diet (with some regional differences) is largely vegetarian: it relies heavily on vegetables and fruit, herbs and spices and complex carbohydrates, such as pulses and grains. There is some dairy and plenty of olive oil. A limited mount of meat, poultry and fish are eaten, but they are rarely added extras to the daily diet.

(more…)

Cookbook Review: Wanderlust Find Your True Fork

There is no diet or approach to food that is right for everyone. The premise of this book is to create a guide for healthy and mindful food choices that can help you feel your best—to find your true fork! These approaches to food are expressed through the stories of exceptional chefs who have navigated their own personal journeys and have chosen a life dedicated to food and its incredible power to nourish us from inside out.

(more…)

Cookbook Review: Bäco

No chef captures the excitement of L.A.’s incredible food scene like Centeno. This groundbreaking collection of recipes revolves around his unique combinations of ingredients and the inspiration he draws from cuisines of the world.

(more…)