Chicken recipes

Tamarind Chicken Wings

Tamarind Chicken Wings

Tamarind Chicken Wings, Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City. Photography by Robert Billington and Adam Wiseman.

Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City

Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City.

Inspired by the culinary highlights of his childhood, Ciudad de México features favorites such as Huevos Motuleños, Tacos de Pescado Estilo Baja, Pambazos, and Oxtail Mole de Olla, accompanied by an array of cocktails including Margaritas de Jamaica and Mezcal Sours.

With a dedicated section to marinades, rubs, and salsas, Ciudad de México contains everything you need to bring a touch of Mexican flavour to everyday dishes, such as Edson’s Beetroot and Pasilla Mixe Ketchup.

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Cornflake-crusted fried chicken sandwiches

Cornflake-crusted fried chicken sandwiches

Cornflake-crusted fried chicken sandwiches, The No-Fuss Family Cookbook: Simple Recipes for Everyday Life by Ryan Scott. Photography by Chris Andre.

The No-Fuss Family Cookbook: Simple Recipes for Everyday LifeEmmy Award-winning celebrity chef (and dad) Ryan Scott knows well that family life is wonderful, but can be a very hectic business—stressing over mealtime shouldn’t add to the madness!

This heartfelt collection comes straight from his home kitchen’s regular rotation into yours. Reflecting Ryan’s colourful personality and practical approach, the recipes are kid-friendly and packed with clever hacks and pro tips for getting meals on the table (and cleaning up) quickly.

There are no fussy cooking techniques or long ingredient lists; instead, the focus is on family-centred meals for even the busiest of days—irresistible recipes like Turkey Reuben Meatloaf, Broccoli-Cheddar Bow Ties, and Naturally Sweet PB&J Pancakes. Even crowd-pleasing desserts like Everything-But-the-Kitchen-Sink Cookies and Butterscotch Marshmallow Squares remain delightfully simple, for minimal stress and maximum fun.

The No-Fuss Family Cookbook: Simple Recipes for Everyday Life is available at Amazon.com and Indigo.ca (more…)

Sweet and Tangy Baked Chicken Wings

Sweet and Tangy Baked Chicken Wings

Sweet and Tangy Baked Chicken Wings, The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists by Kelly Senyei. Photography © 2021 by Robert Bredvad.

The secret ingredient cookbook

Kelly Senyei, the founder of the food site Just a Taste, has garnered millions of fans with a delicious hook—every one of her recipes has a secret ingredient, something totally unexpected that takes a dish from common to extraordinary.

Some of the 125 tried-and-tested recipes are surprisingly simple like her Vanilla Bean Drop Doughnuts made with Greek yogurt, or the Sweet and Tangy Baked Chicken Wings made with blackberry jam. Other recipes are nothing short of genius, such as Savory Caramel Corn made with bacon and thyme, Healthy White Chicken Chili made with hummus, and Salted Caramel Bread Pudding made with chocolate croissants.

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Chicken Shish Kebabs

Chicken Shish Kebabs

Chicken Shish Kebabs, Sumac: Recipes and Stories from Syria by Anas Atassi. Photography by Jeroen van der Spek.

Sumac: Recipes and Stories from Syria

The Syrian kitchen, shaped by influences from neighbouring countries, has deep historical roots and evolved to perfection over thousands of years.

Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family photographs add depth to the author’s history. Each chapter is filled with the author’s memories of family celebrations and the country that inspired the book. He tells stories of traditional weekend breakfasts in his grandmother’s garden and of the mezze his mother cooked for family gatherings. There are memories of the rich aromatic flavours of the Syrian kitchen where fragrant spices like the lemony and deep red sumac are prized ingredients.

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Chicken Mole

Chicken Mole

Chicken Mole, excerpted from The Whole Smiths Real Food Every Day © 2020 by Michelle Smith. Photography © 2020 by Michelle Smith and Jennifer Skog.

The Whole Smiths Real Food Every Day © 2020 by Michelle Smith.

Today, more than ever, people are looking to transition to a whole foods-based diet, aware of the health benefits of fresh foods over highly processed options.

Still, people are used to convenience and have busy schedules and little time to put a meal on the table. The Whole Smiths Real Food Every Day solves the problem of what’s for dinner during a hectic week.

With simple, accessible recipes that are designed to be made ahead, used for leftovers, or thrown into a slow cooker, families will be able to easily prepare healthy meals on a regular basis.

Chapters like Sheet Pan Recipes, One-Pot Wonders, Meal Prep, and Leftover Makeovers will guide readers in making the most of their time in the kitchen while delivering healthy recipes that can be made with minimal effort.

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Basque Chicken

Basque chicken

Basque chicken, A Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler. Photography by Joann Pai.

À Table: Recipes for Cooking and Eating the French Way

À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are travelling through France with a close friend.

New York Times contributing writer Rebekah Peppler shares 125 elegant, “new French” recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.

125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Crème Brûlée; regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavours that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka.

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Smoky paprika chicken with warm cannellini beans

Smoky paprika chicken with warm cannellini beans

Smoky paprika chicken with warm cannellini beans, The Shortcut Cook: More than 60 classic recipes and the ingenious hacks that make them faster, simpler and tastier by Rosie Reynolds. Photography by Louise Hagger.

The Shortcut Cook: More than 60 classic recipes and the ingenious hacks that make them faster, simpler and tastier

It’s a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It’s actually a well-known fact in the food industry that chefs have always used shortcuts to create great food. But home cooks have not always been allowed the same privilege, and are often made to feel guilty about taking the easy route.

From her extensive experience, Rosie Reynolds has distilled over 60 much-loved classic recipes, such as eggs Benedict, spaghetti and meatballs, and lemon meringue pie, and applied every smart, time-saving tip, flavour boost and genius twist that she has learned along the way to produce failsafe recipes with no compromises.

This book is here to make your life in the kitchen bolder, brighter, and a whole lot easier. And this food isn’t trend-led: it’s tried and tested, world-over favourites that people love to eat and aspire to cook—but ready in a flash. (more…)

Greek Chicken and Potato Traybake

Greek Chicken and Potato traybake

Greek Chicken and Potato Traybake, excerpted from Milk Street: Tuesday Nights Mediterranean. Photography by Connie Miller.

Milk Street Tuesday Nights Mediterranean

Mediterranean cooking is so much more than olive oil, grilled fish, and just-harvested vegetables. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest. It is proud to be served without disguise or embellishment.

Every Tuesday Nights recipe delivers big flavour, but the cooking is quick and easy. Each of these 125 Mediterranean dinners is ready in under 45 minutes, and many take just 20 minutes start to finish. Dishes include:

  • Green Shakshuka
  • Spicy Egyptian Eggplant with Chickpeas and Herbs
  • Bulgur Salad with Summer Vegetables and Pomegranate Molasses
  • Harissa-Spiced Pasta and Chicken with Green Beans
  • Greek Spanakorizo with Shrimp
  • Spanish Ribeye with Green Olives and White Wine.

The recipes are organized by how you cook, with some chapters focused on time—Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)—while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded—including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples. Dinner? Solved—every night of the week.

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Chicken meatballs in Nepali-spiced cashew sauce

Chicken meatballs in Nepali-spiced cashew sauce

Chicken meatballs in Nepali-spiced cashew sauce, The Kitchen without Borders. Photography by Penny De Los Santos.

The Kitchen Without Borders

The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world—all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking—offer up to 70 authentic, surprising, nourishing recipes. The food has roots that run as deep as its flavours, celebrating the culinary traditions of Syria, Iran, Eritrea, Venezuela, and more.

Discover Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Chari Bari, hand-formed meatballs simmered in Nepali-spiced tomato and cashew sauce. Iranian rice with garbanzos, Sri Lankan curry dhal, and Manchurian cauliflower straight from the Himalayas.

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Roasted Chicken Matzo Ball Soup

Roasted Chicken Matzo Ball Soup

Roasted Chicken Matzo Ball Soup, Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch by Jake Cohen. Photography by Matt Taylor-Gross.

Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch

When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.

In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latke dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as:

  • Jake’s Perfect Challah
  • Roasted Tomato Brisket
  • Short Rib Cholent
  • Iraqi Beet Kubbeh Soup
  • Cacio e Pepe Rugelach
  • Sabich Bagel Sandwiches, and
  • Matzo Tiramisu.

Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones. (more…)