Chicken recipes

Chicken with Prunes

Chicken with Prunes excerpted from Salt & Time by Alissa Timoshkina. Copyright © 2019. Photographs by Lizzie Mayson. Used with permission from the publisher.

Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia—the crossroads of Eastern European and Central Asian cuisine—with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savour the fragrant Chicken with prunes or treat yourself to some Napoleon cake.

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Sticky Chicken Thighs with Ginger and Garlic

Sticky Chicken Thighs with Ginger and Garlic

Sticky Chicken Thighs with Ginger and Garlic, Excerpted SKILLET LOVE: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan. Copyright © 2019 by Anne Byrn. Photography by Danielle Atkins.

Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. 

Unlike artificially nonstick pans that contain harmful chemicals, the cast-iron pan is naturally nonstick. So go ahead and let the pan work its magic to sear, sizzle, roast, fry, and caramelize—introducing big and bold restaurant-quality flavours into your one-pan meals.

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