chicken recipe easy healthy

Baba’s Garlic Shoyu Chicken
Baba's Garlic Shoyu Chicken

Baba’s Garlic Shoyu Chicken excerpted from Cooking with the CrunchBros: Casual and Fun Korean- and Japanese-Inspired Recipes from Our Kitchen to Yours by Jeff and Jordan Kim.

Cooking with the CrunchBros: Casual and Fun Korean- and Japanese-Inspired Recipes from Our Kitchen to Yours by Jeff and Jordan Kim

Hundreds of millions of people have had fun watching the playful kid-and-dad duo, Jordan and Jeff Kim—better known as The CrunchBros—make, eat, and enjoy amazing Japanese- and Korean-style meals and treats on TikTok, YouTube, and Instagram. But the Bros have posted only a handful of recipes online. If you really want to cook and eat like them, you need the easy-to-shop-for, easy-to-make recipes in this bright and colorful book.

Perhaps you would like to introduce kids in your family to Asian cooking in an upbeat, funny, and positive way that will make them hungry, give them more variety in their diet (as doctors and nutritionists advise), and might even turn them into home cooks themselves. If so, this delectable and accessible book is just the ticket.

Or, if there are no kids in your household, perhaps you would just like something more casual and easy to prepare–think “street foods” like skewers and spring rolls, or grazing fare like dumplings or ramen, or a simple, soul-warming miso soup—then you, too, will find in this book tons of fast and comforting recipes for the busy daily whirl. (more…)

Bone-in Chicken Thighs with Tangy Mustard Pan Sauce
Bone-in Chicken Thighs with Tangy Mustard Pan Sauce

Bone-in Chicken Thighs with Tangy Mustard Pan Sauce excerpted from The Butcher’s Table: Techniques and Recipes to Make the Most of Your Meat Hardcover by Allie D’Andrea.

The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat Hardcover by Allie D'Andrea

Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison—then cook your way through recipes featuring your fresh cuts.​

If you’ve been wondering which knives to buy, started to break down an animal but wanted more guidance, or are looking for recipes where meat is the star of the show, you’ll find it in The Butcher’s Table. After a review of basics such as butchering tools and meat preparation, explore chapters organized by meat type: chicken, pork, and venison. Each chapter begins with an illustrated step-by-step tutorial on breaking down the animal, followed by recipes for both the star and showstopper cuts as well as recipes for making the most of bones, fat, and ground meat:

  • Chicken: Oven-Baked Garlic Parmesan Chicken Wings, Cherry Almond Chicken Salad, Oven-Roasted Mango Drumsticks, Fresh English Pea and Chicken Thigh Soup, Pan-Seared Chicken Breast with Peanut Sauce and Bright Slaw, Spicy Chicken Meatballs in Marinara Sauce, All-Purpose Chicken Stock 
  • Pork: Bone-In Smoked and Shredded Boston Butt, Reverse Seared Pork Chops with Apple Relish, Picnic Carnitas, Soy-Glazed Country-Style Ribs with Fresh Ginger, Fresh Shank-End Ham with Molasses Glaze, Pork Hock Barbecue Beans, Blanched Bone Pork Stock, Rendered Leaf Lard
  • Venison: Coffee-Rubbed Venison Loin Chops, Reverse-Seared Rosemary Loin Chops with Red Wine Reduction, Wild Mushroom-Stuffed Butterflied Venison Loin, Roasted Eye of Round with Peppercorn Sauce, Sirloin Butt Stir-Fry, Braised Venison Shanks, Maple Venison Breakfast Sausage Patties, Root Beer Venison Jerky
  • And plenty more!

Stunning hunt photography and mouthwatering recipe photos provide ample inspiration as you go. Whether you have a half hog from your local farmer or you’re bringing home a deer fresh from the hunt, everyone’s welcome at the butcher’s table. (more…)