Refreshing Lime and Basil Cake excerpted from Loaf Tin Bakes: Easy Cakes for Every Occasion by Flavie Millet-Joannon. Photography by Sandrine Saadi.
A new and easy way to make delicious bakes in just one tin!
It’s time to take your loaf tin beyond banana bread!
Loaf Tin Bakes contains over 50 recipes for cakes made in a loaf tin, divided into thematic chapters including Classics, Nuts, Chocolate, Fruits, Marbled, Patisserie, Botanicals and more.
The book is designed to appeal to beginner bakers with easy methods and minimal equipment, with delicious and creative ideas for the simplest piece of baking equipment – the loaf tin!
The delicious and creative recipes include:
– Chilli and Chocolate
– Mocca
– Salted Caramel
– Choco-Pistachio
– Vanilla with a Hint of Rum (more…)
Lemon Filo Cake excerpted from Eat Like a Greek: 100 Quick, Easy, Delicious Recipes by Marina Georgallides. Photography by Andrew Burton.
100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina Georgallides
In Eat Like A Greek, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods.
Contents include:
– Dips & appetizers (including Tirokafteri, a spicy feta dip made with hot peppers)
– Breads (including Greek Flatbread, soft, fluffy and foldable breads)
– Meat & fish (including Biftekia, the Greek version of a burger patty)
– Vegetarian & vegan (including Dolmades Cake, an adaptation of the classic Greek mezze dish of stuffed vine)
– Desserts & pastries (including Easy Tiropita, a classic savory Greek pastry stuffed with cheese and egg)
Rooted in tradition but designed to be adapted, Marina’s recipes make the flavorful dishes that she grew up with accessible to all cooks. From a Portokalopita recipe that doesn’t require you to oven dry the filo pastry to a flatbread recipe that only needs one hour proving time, no dish is out of reach. (more…)
Strawberry Thyme Shortcakes excerpted from Full Belly: Recipes and Stories from a Family Farm by Jenna Muller and Amon Muller. Photography by Molly DeCoudreaux.
100 easy, seasonal recipes from the beloved, third generation organic family farm located in the verdant Capay Valley in California.
Full Belly‘s recipes follow seasonal rhythms, highlighting fresh, organic ingredients. Dishes like Corn and Summer Squash Pizza and Vibrant Little Gem Salad embody the warmth and simplicity of California cooking. Learn to minimize food waste with recipes for Late Season Tomato Jam and Peach Leaf Creme Brûlée. Founded in 1985, Full Belly Farm is one of the oldest sustainable farms in California and supplies to beloved restaurants like Chez Panisse and Zuni Cafe.
Seasonal recipes: Cook seasonally with recipes from Full Belly’s farm kitchen
Farm life: Learn about life on one of California’s oldest sustainable farms―from animal husbandry to the rhythms of planting, growing, and harvesting four seasons of produce.
How-to: Find practical advice on choosing the best produce, the difference between varieties, and how to garden with sustainable farming practices.
CSA subscribers: CSA box subscribers will find it easy to cook along with Full Belly’s 100 seasonal recipes.
A love letter to chocolate with 100 recipes to bake, taste and adore.
In this definitive collection, acclaimed pastry chef and baking expert Edd Kimber, winner of the first season of The Great British Bake Off, shares his passion for one of the world’s most beloved ingredients. You’ll find classic flavours like Chocolate and Whipped Caramel Cake, elegant layered creations such as Edd’s Hazelnut and Maple Milk Chocolate Tart, and irresistible desserts including Pistachio Tiramisu.
Edd also puts creative spins on familiar favourites with recipes like Miso and White Chocolate Cookies and S’mores Brownies, and guides readers through breads and pastries where chocolate plays a starring role, from Bistro Profiteroles to Sour Cherry Custard Buns with Cocoa Streusel.
Whether you’re baking for a special occasion or simply satisfying a weekday craving, there is something here for every kind of chocolate lover. Sometimes chocolate takes centre stage, sometimes it plays a supporting role, but every recipe is a celebration of its richness, versatility and irresistible appeal. Beautifully photographed and filled with Edd’s approachable expertise, this is a book bakers will return to long after the last crumb has disappeared.
Whether you’re baking for a special occasion or simply satisfying a weekday craving, there is something here for every kind of chocolate lover. Sometimes chocolate takes centre stage, sometimes it works quietly in the background, but every recipe celebrates the richness, versatility and pure pleasure of one of the world’s most beloved ingredients. Beautifully photographed and packed with inspiration, this is a book to return to again and again.
Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries by Edd Kimber is available at Amazon.com, Amazon.co.uk and Indigo.ca.
Chocolate Cake with Mocha Frosting excerpted from Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen by Suzanne Vizethann. Photography by Suzanne Vizethann.
From the Buttermilk Kitchen, a beautiful, year-round, go-to cookbook highlighting more than 60 made-from-scratch brunch recipes incorporating fresh fruits and vegetables at their peak times of year.
★ ★ ★ ★ “Straightforward yet elegant and full of inspiration, this will become a go-to for home cooks looking for an excuse to make brunch for any occasion.” —Publishers Weekly, Starred Review
“The flavors of Atlanta’s Buttermilk Kitchen—famed for its dazzling breakfasts and lunches—shift to coastal Maine in Suzanne Vizethann’s Brunch Season, an inviting cookbook.” —Foreword Reviews
Brunch is a lovely way to celebrate a meal with friends and family, and a great way to make any midday or mid-week dining special. The recipes in Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen include both sweet and savory dishes, drawing ideas from Buttermilk Kitchen breakfast favourites, and adding seasonal soups and salads, as well as drinks. Chef Suzanne Vizethann’s fresh farm-to-table approach to this cookbook, divided into spring, summer, fall, and winter chapters, reflects her commitment to providing high-quality meals made with ripe, flavourful ingredients.
All of the recipes are simple yet refined, and the seasonal section openers include a list of peak ingredients for that season. For spring, you will find recipes such as Young Garlic and Radish Focaccia and Rhubarb Cobbler; for summer, Heirloom Tomato Toasts and Watermelon Mimosas; for fall, Roasted Squash Oatmeal with Crispy Rosemary Seeds and Chocolate Hazelnut Sticky Cake; for winter, Coddled Egg with Creamed Kale and Winter Citrus with Whipped Ricotta and Honey. The home cook can expect balanced dishes that are as beautiful as they are delicious. (more…)
From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting to roasting-and everything you need to spread cheer with the people you love.
From inimitable author Skye McAlpine, The Christmas Companion is a gorgeous wall-to-wall guide to an unfussy yet elegant Christmas to remember. With recipes both celebratory and deeply comforting that skew Italian, the book includes Christmas canon favorites like Ginger and Apricot Glazed Ham and Panettone Woodland Cake, edible gifts like Marzipan Fruits and Chocolate Salami, and foolproof menus for every event-from two-person romantic dinners to blowout cocktail parties or Christmas lunch for twenty. But like any holiday devotee, Skye knows the preparation is half the fun. In The Christmas Companion, she also gives her best tips for creating the perfect holiday space: guides to making Candy Cane Heart Ornaments and “playing Santa,” how to make your own Christmas crackers, and the most beautiful ways to decorate the Christmas table.
A highly giftable holiday treat, The Christmas Companion is sure to perennially spread Christmas cheer.
The Christmas Companion: Simple Recipes and Creative Ideas for a Magical Festive Season by Skye McAlpine is available at Amazon.com, Amazon.co.uk and Indigo.ca.
Red Fruit Clafoutis excerpted from Sweet Treats with Bonne Maman: Cakes, Cookies, Crêpes and more by Ilona Chovancova. Photography by Ilona Chovancova.
Sweet Treats with Bonne Maman celebrates this iconic brand with a selection of delicious bakes to make and share!
Founded in 1971, Bonne Maman has become an instantly recognizable institution. With products available in 125 different countries, it remains a top-selling preserves brand across the World and has become synonymous with being a quality product, available to all.
This book brings together a selection of Bonne Maman’s most delicious treats, including bakes such as marble cake, banana bread, madeleines, cookies, linzer biscuits, shortbreads and double chocolate muffins…perfect for snacks and to share with family and friends!
Sweet Treats with Bonne Maman: Cakes, Cookies, Crêpes and more by Ilona Chovancova is available at Amazon.com, Amazon.co.uk and Indigo.ca.
Topsy-Turvy Banana Gingercake excerpted from The Cinnamon Bun Cookbook: Recipes for irresistible cakes, bakes, sweet treats and more by Hamlyn and Eloise Goode. Photography Octopus Publishing Group.
Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all.
For fans of the runaway BookTok trend for heartwarming, small-town romances, now you can bring the coziness into your kitchen with over 40 irresistible recipes.
It’s the season to reach for warm cupcakes, sweet crunchy biscuits, gooey cinnamon buns and cozy up with a blanket to sip on a delicious cinnamon hot chocolate.
Fall is jam-packed with the heady tastes of cinnamon, ginger, apple, maple, and comforting warm spices. From Glazed Pear & Cinnamon Loaf for chilly mornings to Spicy Apple Parkin for toasty warm evenings, The Cinnamon Bun Cookbook celebrates the season with a charming selection of deliciously decadent recipes that satisfy even the sweetest tooth.
The Cinnamon Bun Cookbookhas over 40 indulgent recipes to bake, poach or roast, packed with seasonal puddings that look sensational, but are not overly complicated or time-consuming to create. Discover your favorite cinnamon recipe with inspirational ideas that you’ll love, time and time again.
Milk Chocolate Layer Cake excerpted from American Girl Birthday!: Cakes, Cupcakes & Specialty Treats by Weldon Owen. Photography by Nicole Hill Gerulat.
Make every birthday a special and delicious celebration with 50 party-ready recipes for cakes, cupcakes, and ice cream treats—plus ideas for party favours and games—from American Girl.
American Girl Birthday!features 50 sweet recipes suitable for every taste and any day of the year: fabulous cakes with fun frostings and toppings, cupcakes for every season, fruity and colourful ice pops, sundaes, and more.
Guarantee every party will be a hit with great flavour, sparkly decorations, and shareable treats. Kids can select their favourite cake or desserts for the big day, and make edible gifts for friends, all while gaining confidence and baking skills in the kitchen.
50+ RECIPES: Kids will learn to bake delicious cakes, cupcakes, ice cream treats, and more to mark and celebrate birthdays for friends and family.
EXPERT TIPS AND TRICKS: Young chefs will learn baking know-how and while mastering measuring, rolling, frosting, and decorating!
Strawberry Shortcake excerpted from The Hebridean Baker: The Scottish Cookbook by Coinneach MacLeod. Photography by Susie Lowe.
Internationally bestselling author Coinneach MacLeod takes you on a thrilling journey to Scotland―without leaving the comfort of your kitchen!
Join the Hebridean Baker on an irresistible culinary voyage to the heart of Scotland’s islands that will inspire you in the kitchen. From savoury pies to biscuit tin favorites, cakes for every occasion and forgotten culinary gems, these recipes are woven together with a delectable and captivating narrative.
The Hebridean Baker: The Scottish Cookbook is a celebration of tradition, innovation, and the sheer joy of sharing delicious food. Each chapter weaves a broad narrative of tradition, folklore, travel and the vibrant cultural tapestry of the Hebrides whilst inviting readers to savour the essence of Scotland, one delectable recipe at a time. With tales of island life, encounters with pioneering women, the musical influence of Gaelic across the Atlantic, and maritime adventures around lesser-known isles, this is not just a cookbook; it’s a cultural expedition.
What readers are saying about the Hebridean Baker:(more…)
From the Buttermilk Kitchen, a beautiful, year-round, go-to cookbook highlighting more than 60 made-from-scratch 
