Irish

Seeded Cheddar Sunflower Bread
Seeded Cheddar Sunflower Bread

Seeded Cheddar Sunflower Bread excerpted from Clodagh’s Happy Cooking: 100 Easy, Speedy, Healthy Recipes for Good Mood Food by Clodagh McKenna. Photography by David Loftus.

Clodagh's Happy Cooking: 100 Easy, Speedy, Healthy Recipes for Good Mood Food by Clodagh McKenna

The newest book from Clodagh McKenna, packed with 100 recipes to bring pure happiness to your table.

Simply by consciously prioritizing cooking healthy food and sharing meals with family and friends, we can boost wellness, reduce anxiety and nourish both body and soul.

Clodagh’s Happy Cooking is packed with easy, every day, tasty recipes that make health and happiness a part of your daily routine, from breakfast to dinner.

All the recipes have been designed to fit into your daily life and are simple to prepare, with easy to find and healthy ingredients, packed with flavour.

Recipes Include

Juices & Teas

  • Gut Healing Juice
  • Mood Boosting Hot Chocolate
  • My Daily Happy Juice, which has received more than 1 million views on social media

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Guinness Beef Stew
Guinness Beef Stew

Guinness Beef Stew excerpted from Passport to Flavor Copyright @ 2025 Abigail C. Cheshire. Photography by Kris D’Amico Photography.

Passport to Flavor Copyright @ 2025 Abigail C. Cheshire

Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or kitchen setup, you can create delicious global cuisine right in your home with Passport to Flavor.

Yacht chef Abby welcomes you into her galley, sharing the international dishes that have delighted her passengers and guests for years—with menus imbued with regional flavour and fresh, local ingredients—from the Mediterranean to the Caribbean, from Asia to Europe and beyond.

Grab your passport (and spatula!) and get on board for this worldwide tour of flavour, which includes:

  • A full day’s menu, including breakfast, lunch, appetizer, cocktail, soup/salad, dinner, and dessert from fourteen different port cities around the world (locations like Puerto Vallarta, Mexico; Cinque Terre, Italy; Mykonos, Greece; Mumbai, India; Phuket, Thailand; and Prince Edward Island, Canada)
  • Inspiring food and travel photography
  • Tips for cooking in small spaces and in minimally stocked kitchens, and how to shop for fresh ingredients in your local markets
  • Your go-to “galley” or pantry list for internationally inspired meals

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