Pub Food

The Best Thing I Ate this Month – September 2026

I had never eaten a proper Sunday roast. Not once. For someone who has spent a considerable portion of his life eating things on purpose, this seemed like a fairly serious oversight.

So I decided to fix it.

A quick search led me to The Cheshire Cat in Carp, about a 30 minute drive from home. I enlisted a few friends because if I was going to finally eat a Sunday roast, I wanted witnesses. Or accomplices.

The pub is tucked away in Carp, just off the highway, in a setting that feels a world away from the city. It is not exactly where you expect to stumble upon a memorable meal, which made discovering one there all the more satisfying.

We started with drinks in the outdoor lounge before moving to the patio. September had begun making its presence known, so the overhead heaters and blankets were a nice touch. The place was bustling, but the staff never seemed rattled by it. The servers were funny, kind and attentive without hovering, a quality that should be easier to find than it is. They made us feel less like customers and more like people who had somehow been invited over for dinner and were now expected to eat everything.

Naturally, we needed starters. (more…)

Guinness Beef Stew

Guinness Beef Stew

Guinness Beef Stew excerpted from Passport to Flavor Copyright @ 2025 Abigail C. Cheshire. Photography by Kris D’Amico Photography.

Passport to Flavor Copyright @ 2025 Abigail C. Cheshire

Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or kitchen setup, you can create delicious global cuisine right in your home with Passport to Flavor.

Yacht chef Abby welcomes you into her galley, sharing the international dishes that have delighted her passengers and guests for years—with menus imbued with regional flavour and fresh, local ingredients—from the Mediterranean to the Caribbean, from Asia to Europe and beyond.

Grab your passport (and spatula!) and get on board for this worldwide tour of flavour, which includes:

  • A full day’s menu, including breakfast, lunch, appetizer, cocktail, soup/salad, dinner, and dessert from fourteen different port cities around the world (locations like Puerto Vallarta, Mexico; Cinque Terre, Italy; Mykonos, Greece; Mumbai, India; Phuket, Thailand; and Prince Edward Island, Canada)
  • Inspiring food and travel photography
  • Tips for cooking in small spaces and in minimally stocked kitchens, and how to shop for fresh ingredients in your local markets
  • Your go-to “galley” or pantry list for internationally inspired meals

(more…)