Italian recipes

Italian Burgers with Giardiniera

Italian Burgers with Basil Mustard and Giardiniera

Italian Burgers with Basil Mustard and Giardiniera, Linda Ly, Photography by Will Taylor

There’s no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames. For the adventurous, start by building a home fire pit. It’s easier than it sounds and requires a minimal investment of time and space. If you’d rather not, that’s okay!

There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavour than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently.
(more…)

Tortellini Drop Soup

Tortellini Drop Soup

Tortellini Drop Soup, Little Green Kitchen | Photography by David Frenkiel

David, Luise and their three kids are a family who loves to cook together. But like most families, they still struggle to get a nutritious and delicious meal on the table every night, that also satisfies their hunger for creative, globally-inspired food. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Friday Night Hulk Burgers and Sweded Fries (made with spinach, quinoa, oats and peas), Tortellini Drop Soup or Stuffed Rainbow Peppers with black rice, feta, raisins, pistachios, cinnamon and beans.

(more…)

Tomato panzanella with corn, cucumbers, and herb salad

Tomato PanzanellaPhotography by EE Berger

Ruffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cookbook of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavours, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference.

Spanning 29 types of vegetables—from asparagus to zucchini—each chapter opens with an homage to the ingredients and variations on how to prepare them. Over 140 photographs show off not only the finished dishes, but also the vegetables and farms behind them.

(more…)

Six-Foot Sub Baguettes

Six-Foot Sub Baguettes

Photography by Linda Pugliese

The Executive Editor of SAVEUR magazine, author Stacy Adimando draws from her Italian heritage and her love of Italy’s traditional abundant antipasti spreads to create 75 recipes for easy, generous plates and platters meant for grazing and sharing.

Organized by season and ranging in size from bites—such as Stuffed Mussels with Bacon and Garlic Breadcrumbs, Baby Root Vegetables with Vinaigrette, and Prosciutto and Pecorino Biscuits—to larger platters, like Baked Squash with Chile Oil and Crispy Seeds, Thinly Sliced Tuscan Pork Loin, and White Clam Pizzas with Scallion and Bacon, these are generous dishes to serve to family and friends for gatherings of any kind. (more…)

Penne alla Caprese

Penne alla Caprese

Photography by Bill Milne (copyright Sterling Publishing, Inc.)

In Whatever Happened to Sunday Dinner?, Lisa Caponigri presented a year’s worth of delicious and authentic Italian menus for the entire family to enjoy. Now she’s back with another 52 dinners, but with a fresh new seasonal approach that reflects the cuisines of Piemonte (winter), Campania (spring), Sicily (summer), and Tuscany (fall).

(more…)

All-in-One Roasted Tomato & Bay Orzo with Black Pepper

Tomato Orzo

Photography by David Loftus

What could be simpler than an array of vegetables, a few minutes, and 1 pan?

For 30 minutes or less to about an hour, these 75 vegetarian and vegan recipes from author Rukmini Iyer let your oven do all of the work. Simply pop your vegetables into the oven and then serve! (more…)

Mostly Raw Lasagna

Vegan Lasagna

Photography by Megan Sadd

With 30-Minute Vegan Dinners, Megan Sadd, of the popular plant-based blog Carrots & Flowers, shows how anyone can enjoy incredible plant-based meals every night of the week.

This inventive cookbook reveals the secrets to cooking dinners that you crave―the kind that comfort, nourish and inspire you, without a ton of work. With every recipe clocking in under 30 minutes (prep included!), anyone can enjoy incredible plant-based meals every night of the week. 

(more…)

PASTA WITH CABBAGE, WINTER SQUASH AND WALNUTS

Pasta with Cabbage, Winter Squash and Walnuts, Dorie Greenspan

Photography © 2018 by Ellen Silverman

To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savour the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.

What makes a “Dorie recipe”? (more…)

Spaghettone al Pomodoro

Spaghetti with tomato sauce

Photograph by Elizabeth Minchilli

After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city’s cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored.

(more…)

Cookbook Review: Tuscany

Tuscany by Katie and Giancarlo Caldesi

At the heart of every Tuscan, there is a pride for their region and an incredible sense of responsibility and love for their surroundings. From the minute they look out of their windows in the morning to the last nightcap at the bar, Tuscans, like most Italians, are immersed in food.

In Tuscany, Katie and Giancarlo Caldesi take readers on a culinary journey through a Tuscan day. The rhythm of life pace that Tuscans cook is slow and calm. Breakfasts are considered, lunch often eaten at home with family, and weekend dinners a feast.

(more…)