BBQ recipes

Spatchcocked Chicken with White Barbecue Sauce

Spatchcocked Chicken with White Barbecue Sauce

Spatchcocked Chicken with White Barbecue Sauce, Healthy Wood Pellet Grill & Smoker cookbook by Nancy Loseke. Photography by Daniel Showalter.

Healthy Wood Pellet Grill & Smoker cookbook by Nancy LosekeIf you’re looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavour that enhances the texture and taste of your BBQ dishes.

With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you’ll be making lower-carb versions of all your BBQ favourites for summer picnics, backyard BBQs, and family pitch-ins.

This book features:

•  100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides
•  Full-color photography of mouth-watering recipes
•  Expert advice on how to choose the best wood pellets for grilling and smoking
•  A temperature guide to help you cook foods to the desired doneness
•  Nutritional data that includes carbs, calories, total fat, fibre, and protein

Healthy Wood Pellet Grill & Smoker Cookbook: 100 Low-Carb Wood-Infused Barbecue Recipes is available at Amazon.com and Amazon.ca (more…)

Sheet Pan Barbecue

Sheet Pan Barbecue

Sheet Pan Barbecue, Health One-Pan Dinners by Dana Angelo White. Photography by Kelley Schuyler.

Healthy One Pan Dinners

Weeknight dinners can be a chore, especially when they require multiple pots and pans. Simplify dinner with 100 easy recipes that come together quickly and require only one sheet pan, skillet, Dutch oven, or slow cooker.

Healthy recipes feature fresh, whole food ingredients and lightened up versions of family favourites. Short on prep but big on flavour, these homemade meals are easy, flexible, and quick to prepare–exactly what you need to get dinner on the table with minimal fuss.

Healthy One Pan Dinners makes weeknight cooking attainable with:

* 100 recipes for satisfying, one-pan dinners that will please the whole family including Herbed Drumsticks and Sweet Potatoes, Sesame Ginger Shrimp, Chili Roasted Tofu and Broccoli, and Sizzling Sausage and Vegetable Skillet.
* Helpful tags to identify Gluten-Free, Dairy-Free, Vegetarian, Under 30 Minutes, and Freezer-Friendly meals.
* Complete nutritional information for every recipe.
* Tips for repurposing leftovers, meal prep, storage, and reheating.

Healthy One Pan Dinners: 100 Easy Recipes for Your Sheet Pan, Skillet, Multicooker and More is available at Amazon.com and Indigo.ca (more…)

Veggie Halloumi Souvlaki with Harissa

Veggie Halloumi Souvlaki with Harissa

Veggie Halloumi Souvlaki with Harissa excerpted from Share: Delicious Sharing Boards for Social Dining. Photography by Mowie Kay.

Share by Theo A. MichaelsCreate a brand new dining experience in your own home with 75 recipes from MasterChef UK’s Theo Michaels, presented as themed menus on stunning sharing boards.

Here you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home.

Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation.

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Cold Sour Tomato Soup

Cold Sour Tomato Soup

Cold Sour Tomato Soup excerpted from Fire, Smoke, Green by Martin Nordin.

InFire Smoke Green by Martin Nordin Martin Nordin’s second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes, and even wood-fired pizza

Atmospheric photography and charming illustrations throughout bring you something other than your average vegetarian cookbook—as lovers of Martin’s first book Green Burgers will attest, his approach to meat-free cooking is anything but boring. Try the Roasted and smoked potatoes with beer-caramelized onions; the Fennel roots with shiitake, green onion, buckwheat and herb oil; or Harissa-marinated sweet potato with grilled cabbage leaves and black dukkah. Or if you still can’t get enough of the burger recipes, why not try the Zucchini and mungbean burgers with sriracha mayonnaise and furikake, washed down with a smoky Mezcal with grilled grapefruit. (more…)

Chocolate Fudge and Sea Salt Pie

Chocolate Fudge and Sea Salt Pie, Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today, Photography by Felicia Perry Trujillo

Chocolate Fudge and Sea Salt Pie, Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today, Photography by Felicia Perry Trujillo

For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with the history of southern recipes. Armed with a massive collection of cookbooks from the 1900s and overflowing boxes of recipe cards from his grandmother, he hits the kitchen. Over weeks, sometimes months, he forges updated versions of timeworn classics. Locals and tourists alike flock to his restaurant in Garland, North Carolina (population 700), to try these unique dishes.

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Cheeseburger

Cheeseburger, Food You Love But Different by Danielle Oron, Page Street Publishing Co., 2019, Photography by Danielle Oron.

Cheeseburger, Food You Love But Different by Danielle Oron, Page Street Publishing Co., 2019, Photography by Danielle Oron.

From Danielle Oron, the creator of the hugely popular, New York Times-featured, Food52 Genius Recipes status Salted Tahini Chocolate Chip Cookies, comes her second cookbook, Food You Love But Different.

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Grilled Burgers with Bacon-Onion Relish and Smoky Aïoli

Grilled Burgers with Bacon

Grilled Burgers with Bacon-Onion Relish and Smoky Aïoli, Beer at my Table by Tonia Wilson, Photography by Leonardo Frusteri

Beer has long been a beloved beverage and Beer At My Table celebrates its greatness and versatility as a brilliant partner for food. Tonia Wilson combines her extensive knowledge as a chef and beer sommelier to simplify the facts behind the fun of beer and food pairing. Whether you are just beginning to learn or are an avid enthusiast this book offers all the information needed to fully understand beer. You’ll learn the steps to properly evaluate what is in your glass, as well as how to identify the characteristics in food that will ultimately affect the pairing.

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Brisket Cheeseburger

The Brisket Chronicles by Steven Raichlen, Photography by Matthew Benson

The Brisket Chronicles by Steven Raichlen, Photography by Matthew Benson

Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savour. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers.
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Grilled Romaine Bowl

Grilled Romaine Bowl

Grilled Romaine Bowl, Epic Vegan cookbook by Dustin Harder, Photography by Ashley Madden

Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home.

How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavour sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide!

What does an Epic Vegan recipe sound like? Here are just a few examples:

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Italian Burgers with Giardiniera

Italian Burgers with Basil Mustard and Giardiniera

Italian Burgers with Basil Mustard and Giardiniera, Linda Ly, Photography by Will Taylor

There’s no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames. For the adventurous, start by building a home fire pit. It’s easier than it sounds and requires a minimal investment of time and space. If you’d rather not, that’s okay!

There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavour than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently.
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