Cherry Coke Float excerpted from Disco Drinks: 60 Decadent and Delicious Cocktails, Pitcher Drinks, and No/Lo Sippers by Jassy Davis.
Immerse yourself with ’70s vibes by making and enjoying 60 disco-inspired cocktails, slushies, and martinis that will put you in a groovy mood.
With step-by-step instructions for each cocktail, accompanied by a full-colour illustration of the beautiful finished product, Disco Drinks is your key to a slammin’ 1970s-themed cocktail party, and an exciting addition to any mixology enthusiast’s collection. Featuring recipes that can be created at any time in any kitchen, transform your home into the new hot destination.
This recipe guide includes tutorials for both beginners and expert mixologists. Learn new techniques for layering, garnishing, and decorations, and rediscover old favorites that have stood the test of time.
Inspired by the 1970s party spirit, you will find playful and colourful drinks such as:
Golden Cherry Fizz excerpted from Mr Lyan’s Cocktails at Home: Good Things to Drink with Friends by Ryan Chetiyawardana. Photographs by Kim Lightbody.
Cocktails aren’t just for fancy nights out and high-end mixologists. In Mr Lyan’s Cocktails at Home, Ryan Chetiyawardana (aka Mr Lyan, the man behind the award-winning Dandelyan and Lyaness bars in London and other venues in Washington DC and Amsterdam) shows how 70 innovative and exciting cocktails can be part of your get-togethers with friends, romantic evenings, or post-workday ritual.
Easy to make and beautifully photographed, the cocktails cover every mood and occasion, from sunny day drinks and winter warmers, to Friday night cocktails and morning revivers. Ryan perfects classics like the Old Fashioned and the Manhattan, and experiments with new, intriguing combinations, and exciting ingredients. In this second edition 9 additional cocktails, newly created by Ryan, provide even more inspiration.
Brownie Batter Chia Pudding excerpted from Super Tonics: 75 Adaptogen-Packed Recipes to Boost Immunity, Sleep, Beauty, and Wellness. Photography by Jocelynne Flor.
So many of us suffer from exhaustion, anxiety, and irritability, or struggle with a challenged immune system and would benefit from taking our well-being into our own hands. While the interest in nature’s powerful superfoods is becoming mainstream, the missing link for many is the ability to put the information into practice in our day-to-day lives.
Holistic nutritionist Meredith Youngson, founder of Lake & Oak Tea Co., improved her mental and physical health through the teas and drinks she concocted for herself. Now she offers readers the opportunity to take that same journey, empowering the wellness-curious to make elixirs at home that optimize health and aid in everything from boosting energy, immunity, and mental well-being to clearing the skin, relieving stress, and improving sleep quality. (more…)
The Le Bristol Paris Negroni, The Negroni: A Love Affair with a Classic Cocktail by Matt Hranek.
A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin.
The world never looked back. With its cosmically simple 1:1:1 ratio, its balance of bitter and sweet, its pleasant kick, its aura of sophistication, the Negroni has bewitched cocktail lovers ever since.
Perhaps none more so than Matt Hranek, who intones this love song to his favorite drink and offers a curated collection of recipes, both the classic and dozens of variations, deviations, and delicious reinterpretations. (more…)
Mixed Berry and Jun Gazoz, Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks by Benny Briga and Adeena Sussman.
Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavour and fizz.
In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters.
The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted and by far the most fun to make.
Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks is available at Amazon.com and Indigo.ca.
Learn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails.
With the guidance of master mixologist Nick Mautone, anyone can learn to create these classic cocktails at home.
With recipes taken from Raising the Bar (Artisan, 2004), this jam-packed cocktail handbook will teach readers liquor fundamentals, basic mixing techniques, how to prep certain drinks ahead of time, and what drinkware to use for each cocktail.
Within the pages are brunch staples like the Mimosa and Bloody Mary, but also cult favorites, including the Cosmopolitan and Margarita, and spirit-forward cocktails that never go out of style, like the Old Fashioned and Sazerac. With all these favorite recipes at their fingertips, home bartenders can rely on Classic Cocktails for foolproof, easy-to-make cocktails anytime.
The Artisanal Kitchen: Classic Cocktails: The Very Best Martinis, Margaritas, Manhattans, and More is available at Amazon.com and Indigo.ca. (more…)
Spiced Carrot Cake with Cream Cheese and Butter Icing, Sea & Shore: Recipes and Stories from a cook and her kitchen in Cornwall by Emily Scott. Photography by Kim Lightbody.
Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall. In Sea & Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook.
Sea & Shore is more than just a cookbook; it shares the connection between food, a sense of place, and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.
More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again.
From Dry January and alcohol-free bars opening around the country to people interested in abstaining from drinking for better health, the no-proof movement is one of today’s fastest-growing lifestyle choices, as consumers become more mindful and re-examine their relationship to alcohol.
The no-proof drinker could be anyone, and even traditional bars have taken note with no-alcohol offerings. What do the world’s most talented bartenders concoct when they can’t use booze?
This book answers that question with 90 lush and sophisticated recipes that take the craft to new heights. Veteran reporter Elva Ramirez interviewed the biggest names in cocktails and collected recipes for vibrant no-proof drinks from the world’s top bars in Paris, London, and New York. This is the start of a new era in no-proof drinking.
Katana Kitten, one of the world’s most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar.
Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan’s contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide.