Breakfast

Seven-Layer Strawberry Torte

Strawberry Torte

Photography by Zac Williams

Donna Kelly’s French Toast begins with simple, classic French toast recipes and takes readers on an adventure of different styles, stuffings, toppings, and techniques to turn simple breakfast bread into decadent desserts, hearty sandwiches, and even casseroles.

Recipes include Crunchy Graham Dipping Sticks and Maple Cream Syrup, Stuffed Croissant, Shrimp Croissant Casserole, Raspberry Cheesecake French Toast, Ham and Swiss Monte Cristos, Kentucky Hot Browns, Seven Layer Strawberry Torte, and many more. (more…)

Shakshuka

Shakshuka

Photography © 2018 by Meredith Corporation

The Better Homes & Gardens Red Plaid cookbook just received a makeover—and it’s big. A modern design, a new collection of 1,200 recipes, and a reorganized table of contents for today’s cook set this apart from previous editions. Yes, we have drastically changed the look, but what you can’t see that is most important: We’ve kept the promise. Like to food editors of the first edition did more than 85 years ago, we test all recipes to ensure you’ll have the same success in your kitchen that we’ve had in ours. Some things never change. (more…)

Strawberries and Cream Warm Oats

Strawberries and Cream Warm Oats

Photograph by Jennifer Rose Rossano

Life is crazy busy these days, and it’s tough to squeeze in a few minutes between soccer practice and dance class to teach kids about healthy eating, much less healthy cooking. ‘Neurotic Mommy‘ Jennifer Rose Rossano saves the day with easy, fun plant-based recipes that the whole family can enjoy preparing and eating together, like Carrots in a Blanket, Nacho Mac and Cheese, Vegan Alfredo Bow Ties, One Skillet Vegan Helper, Almond Butter Banana Bread Blondies, and so much more!

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