Vegan recipes

Rosemary Butternut Squash Soup with Toasted-Hazelnut Milk

Rosemary Butternut Squash Soup with Toasted-Hazelnut Milk, Whole Food Cooking Every Day by Amy Chaplin (Artisan Books). Copyright © 2019. Photographs by Anson Smart.

Rosemary Butternut Squash Soup with Toasted-Hazelnut Milk, Whole Food Cooking Every Day by Amy Chaplin (Artisan Books). Copyright © 2019. Photographs by Anson Smart.

Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies.

In 20 chapters, Amy Chaplin, former executive chef of New York’s renowned vegan restaurant Angelica Kitchen, shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. (more…)

Grilled Romaine Bowl

Grilled Romaine Bowl

Grilled Romaine Bowl, Epic Vegan cookbook by Dustin Harder, Photography by Ashley Madden

Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home.

How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavour sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide!

What does an Epic Vegan recipe sound like? Here are just a few examples:

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Key Lime Pie

Key lime Pie

Key lime Pie, Raw Food, Photography by Brigitte Sporrer

A raw food diet consists of vegan dishes made without using canned, refined, or chemically processed food, or heating anything above 118°F (48°C). This means that ingredients retain key nutrients that can be otherwise lost during the cooking process. It’s also a great way to get more fruits and vegetables into your diet, and, by its nature, is low in trans fats, saturated fats, and preservatives. (more…)

Loaded Butternut Squash Queso

Loaded Butternut Squash Queso

Loaded Butternut Squash Queso | Photography by Jeanine Donofrio and Jack Mathews

Known for her insanely flavourful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star.

Butternut squash becomes the best creamy queso you’ve ever eaten, broccoli transforms into a zesty green “rice” burrito filling and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family’s regular meal rotation.
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All-in-One Roasted Tomato & Bay Orzo with Black Pepper

Tomato Orzo

Photography by David Loftus

What could be simpler than an array of vegetables, a few minutes, and 1 pan?

For 30 minutes or less to about an hour, these 75 vegetarian and vegan recipes from author Rukmini Iyer let your oven do all of the work. Simply pop your vegetables into the oven and then serve! (more…)

Pineapple Fried Rice

Pineapple Fried Rice

Photography by Sasha Gill

When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favourites behind. Pad Thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are:

  • Veganized favourites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
  • Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd
  • Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.

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Blood Orange and Beet Salad with Fennel and Walnuts

Blood Orange and Beet Salad with Fennel and Walnuts

Photography © Dorling Kindersley

Not a fan of tofu? Don’t worry: this vegan cookbook is packed with 150 healthy, delicious recipes that will appeal to adults and children alike, using grains, pulses, and other natural meat- and dairy-free alternatives as base ingredients. You’ll find options for every meal of the day, whether you’re looking for quick lunchbox ideas for vegan kids or preparing a big dinner for the whole “multivore” family.

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Mostly Raw Lasagna

Vegan Lasagna

Photography by Megan Sadd

With 30-Minute Vegan Dinners, Megan Sadd, of the popular plant-based blog Carrots & Flowers, shows how anyone can enjoy incredible plant-based meals every night of the week.

This inventive cookbook reveals the secrets to cooking dinners that you crave―the kind that comfort, nourish and inspire you, without a ton of work. With every recipe clocking in under 30 minutes (prep included!), anyone can enjoy incredible plant-based meals every night of the week. 

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Tiramisu

Tiramisu

Photography by Simon Smith and Peter O’Sullivan

Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley’s fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season.

Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, “Turkey” Roast and Festive Nut Roast Wreath served with all the trimmings: “No Pigs” in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings—all rounded off with spectacular dairy-free desserts including Boozy Tiramisu and “Brioche” Bread and Butter Pudding. There are vegan versions of mince pies, Pavlova, and even a “cheese” board for after! (more…)

Salted Dark Chocolate Nut Butter Cups

Salted Dark Chocolate Nut Butter Cups

Think of a “reset” as you would think of restarting a device that stopped working the way it should. Much in the same way, our bodies can start to feel less than optimal if we don’t give them the love and attention they need and deserve. The Vegan Reset gives your body a break from meat, dairy, and processed foods so it can perform at its best, leaving you feeling happy and energized.

Inside these pages, Kim-Julie introduces you to the benefits of a reset, guides you through the
28-day meal plan, and finishes with additional recipes to carry you beyond the reset—all brought to life with her gorgeous photography throughout.

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