Baking recipes

Chocolate Hazelnut Brownies

Chocolate Hazelnut Brownies, The 3-ingredient Baking Book by Charmian Christie, Photography by copyright © 2019 Lauren Miller

Chocolate Hazelnut Brownies, The 3-ingredient Baking Book by Charmian Christie, Photography by copyright © 2019 Lauren Miller

Would you believe that you can make high-quality, no-stress sweets using just three ingredients? What if those recipes can be made with ingredients you already have on hand or can buy in a single trip to just one grocery store? Does it sound too good to be true? Charmian Christie, creator of the blog The Messy Baker, promises that it’s not!

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Strawberry & Blueberry Cobbler

Strawberry & Blueberry Cobbler, Leon Happy Baking by Claire Ptak and Henry Dimbleby, Photography by Steven Joyce

Strawberry & Blueberry Cobbler, Leon Happy Baking by Claire Ptak and Henry Dimbleby, Photography by Steven Joyce

Leon Happy Baking contains sweet and savoury recipes for everyone, from the novice cook to the baking expert. Following the Leon principle that what tastes good can also do you good, many of the recipes are sugar, dairy, wheat or gluten-free—so there’s plenty to indulge in even if you have a food allergy, an intolerance or an eye on your waistline.

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Pear and Ginger Galette

Pear and Ginger Galette

Pear and Ginger Galette, David Wood, Cooking for Friends, Photography by Gillean Proctor.

In the 30 years since David Wood first published his classic David Wood Food Book, he has continued his reputation as one of Canada’s great culinary artisans. Former owner of the prestigious David Wood Food Shop in Toronto, David has spent over two decades on the West Coast cultivating acclaim for his cheese-making as well as for his unique understanding of the elemental role food plays in daily life.

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Chocolate Miso Babka

Chocolate MIso Babka

Chocolate Miso Babka, Miso, Tempeh, Natto & Other Tasty Ferments © 2019 by Kirsten Shockey and Christopher Shockey. Photograph by © Dina Avila.

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. (more…)

Amira’s Peach Cobbler 

Peach Cobbler, The Last OG cookbook, Recipes written with Nicole A. Taylor, Photography by Noah Fecks

Peach Cobbler, The Last OG cookbook, Recipes written with Nicole A. Taylor, Photography by Noah Fecks

With The Last O.G. Cookbook, you can keep the party going at home with recipes inspired by the hit TBS comedy starring Tracy Morgan and Tiffany Haddish. Morgan plays Tray Barker, a recently released ex-convict who, upon returning to his hometown of Brooklyn to find his girlfriend married to another man and his neighbourhood gentrified, relies on his cooking skills to find his place in a city he often doesn’t recognize. (more…)

Strawberry Pie

Strawberry Pie

Strawberry Pie, Tasting Table Cooking with Friends, Photography by Todd Coleman.

Tasting Table’s Cooking with Friends updates the classic menu cookbook for a new generation of heroic hosts and dinner party emcees.

No need to wake up at dawn and martyr yourself in the kitchen all day: These menus are designed to be made with a few gracious friends who arrive early enough to be your sous chefs. Sure, you still have to manage the invitations, order groceries, and hide that hamper in a closet, but crowdsourced cooking (and clean up, if you’re lucky) makes entertaining easier so you can do it more often. (more…)

Key Lime Pie

Key lime Pie

Key lime Pie, Raw Food, Photography by Brigitte Sporrer

A raw food diet consists of vegan dishes made without using canned, refined, or chemically processed food, or heating anything above 118°F (48°C). This means that ingredients retain key nutrients that can be otherwise lost during the cooking process. It’s also a great way to get more fruits and vegetables into your diet, and, by its nature, is low in trans fats, saturated fats, and preservatives. (more…)

Birthday Cake Macarons 

Birthday Cake Macarons, Sugar Rebels

Birthday Cake Macarons, Sugar Rebels | Photography by Nick Makrides, Armelle Habib

Sugar Rebels is the book that fans of The Scran Line and its host and creator Nick Makrides have been waiting for! It includes Nick’s signature delicious and sometimes outrageous cupcakes, macarons, and cakes—some favourites, some new recipes—presented alongside the story of The Scran Line and Nick’s path to success as a YouTube star and role model for the LGBTQI community. It reflects his distinct approach to baking, colour, design—and life.

Nick Makrides is a YouTuber who dedicated himself full-time to his channel The Scran Line four years ago. He has a design background but also spent time in the navy—hence the name, a reference to standing in line for food (scran). Before going full-time with his channel, he worked for two years in a commercial kitchen as a pastry chef. His inspirations are Beyoncé, his grandmother, and his mother, and he considers himself an ambassador for the LGBTQI community. (more…)

Dutch Baby

Pancakes: Dutch Baby (United States). Photography: Haarala Hamilton (page 119)

Billions of people around the world consider breakfast the most important and comforting time of the day, but in recent years, the morning meal has undergone a cultural transformation. Breakfast has evolved from a basic necessity into an area of exceptional culinary innovation with the popularity of weekend brunch, all-day breakfast menus at restaurants, and the millions of breakfast hashtags that can be found on Instagram.

Breakfast: The Cookbook recognizes the rise of breakfast cuisine with an authoritative collection of 380 delicious recipes for the home cook. Written by breakfast expert Emily Elyse Miller breakfast, founder and pioneer of the global culinary series The Breakfast Club, this book contains extensive research on dishes from around the world.

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Blueberry Naked Cake

Blueberry Naked Cake

Blueberry Naked Cake, Photography by Carolin Strothe/Sebastian Keitel

The healthy recipes for these beautiful baked goods cut down on sugar or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free.

Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favourites such as carrot cake, muffins, gingerbread, and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or baked good.

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