Baking recipes

Chestnut Layer Cake with Hazelnut Nougat

Chestnut Layer Cake with hazelnut nougat

Photography by Brigitte Sporrer

Want tasty vegan, vegetarian, eggless, or dairy-free bakes? This book is packed with vegan baking recipes that are quick, simple, and delicious.

Authors Daniela Lais and Jérôme Eckmeier are longtime vegans with a passion for cooking, teaching you to bake irresistibly good treats such as gooey vegan brownies, light and fluffy vegan pancakes and eggless cakes, or a smooth and creamy vegan “cheesecake.”

Use their clever tips to avoid disappointing, dry, or unrisen results, and follow their instructions to make your own everyday vegan substitutions for mainstream baking ingredients such as cream cheese and buttermilk. Even if you’re a beginning baker, Easy Vegan Baking will help you triumph in the kitchen.

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Margherita Naan Pizza 

Margherita Naan Pizza 

Photography by Nik Sharma

It is a rare cookbook that comes to represent the way we eat now, translating the world of food and restaurants for the home kitchen and capturing moderns diversity so beautifully. Season is this book.

It was named one of the best and most anticipated cookbooks by The New York Times, Food & Wine, Epicurious, Eater, Grub Street, The New Yorker, TheKitchn, The Forward, and Delish and a Book Club Pick for Bon Appetit.

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Yeasted Rugelach

Rugelach

Photography by Michael Persico

For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings. (more…)

Salted Dark Chocolate Nut Butter Cups

Salted Dark Chocolate Nut Butter Cups

Think of a “reset” as you would think of restarting a device that stopped working the way it should. Much in the same way, our bodies can start to feel less than optimal if we don’t give them the love and attention they need and deserve. The Vegan Reset gives your body a break from meat, dairy, and processed foods so it can perform at its best, leaving you feeling happy and energized.

Inside these pages, Kim-Julie introduces you to the benefits of a reset, guides you through the
28-day meal plan, and finishes with additional recipes to carry you beyond the reset—all brought to life with her gorgeous photography throughout.

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Copenhagen Cakes

Copenhagen Cakes

Photography by Columbus Leth

The food culture of Copenhagen is woven into the fabric of Chef Trine Hahnemann’s daily life; she has lived in the heart of Copenhagen for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn’t tasted in this quietly gastronomic capital city.

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Sticky Toffee Pudding

Sticky Toffee Pudding

Photography by Nassima Rothhacker

In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you’re looking to eat more veggies or have decided to turn vegan but don’t want to compromise on taste, this is the book for you.

Bettina’s philosophies are simple: she believes that food is meant to make you happy! Whether it’s love at first sight because a dish looks so colourful and delicious, or at the first hit of flavours when they burst into your mouth, everything you eat should put a smile on your face. With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina proves that nutritious food doesn’t have to be restrictive. (more…)

Coalfield Cake

Coalfield Cake

Photograph by Tara Jensen

With an outdoor, wood-fired oven and natural ingredients, Tara Jensen makes magic. She brings artistry to her deep-dish fruit pies, bubby pizzas, and crusty breads that inspires amateurs and professionals alike to visit her rural mountain bakery time and time again. Tara’s creations not only feed the body but also nurture the soul, providing the spark between fire-based baking and people’s connection with the wider world. (more…)

Cookbook Review: Eggs

Eggs, Michel RouxThe egg is the simplest and most complete food—versatile enough for the quickest of meals to the smartest of dinner parties and the favourite of patissiers and dessert chefs. With more than 30 years experience as a chef at the top of his profession, Michel Roux has garnered a vast wealth of culinary knowledge and expertise. Trained in the classic French style, but a global traveller with a passion for different cuisines, Michel uses all of his skill and experience to take a new look at one of the oldest foods of all.

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Cookbook Review: Fresh India

Fresh India, Meera Sodha

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavour.

Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavourful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike.

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