Strawberry Thyme Shortcakes excerpted from Full Belly: Recipes and Stories from a Family Farm by Jenna Muller and Amon Muller. Photography by Molly DeCoudreaux.
100 easy, seasonal recipes from the beloved, third generation organic family farm located in the verdant Capay Valley in California.
Full Belly‘s recipes follow seasonal rhythms, highlighting fresh, organic ingredients. Dishes like Corn and Summer Squash Pizza and Vibrant Little Gem Salad embody the warmth and simplicity of California cooking. Learn to minimize food waste with recipes for Late Season Tomato Jam and Peach Leaf Creme Brûlée. Founded in 1985, Full Belly Farm is one of the oldest sustainable farms in California and supplies to beloved restaurants like Chez Panisse and Zuni Cafe.
- Seasonal recipes: Cook seasonally with recipes from Full Belly’s farm kitchen
- Farm life: Learn about life on one of California’s oldest sustainable farms―from animal husbandry to the rhythms of planting, growing, and harvesting four seasons of produce.
- How-to: Find practical advice on choosing the best produce, the difference between varieties, and how to garden with sustainable farming practices.
- CSA subscribers: CSA box subscribers will find it easy to cook along with Full Belly’s 100 seasonal recipes.
Dreamy recipes for baby cakes, slices, tarts and other small sweet morsels from the creator of the international bestselling Plain Cake Appreciation Society