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Spaghetti Lentil Bolognese

Spaghetti Lentil Bolognese

Spaghetti Lentil Bolognese, Plant-Based Meal Prep by Stephanie Tornatore and Adam Bannon, Photography © Dorling Kindersley Limited.

Plant-Based Meal Prep

Eating a plant-based diet—one that embraces veggies and ditches the meat, eggs, and dairy—is one of the easiest ways to improve your health. Whether you’re ready to go entirely vegan or just want to incorporate more plant-based meals into your diet, Steph and Adam will show you how to plan and prep ahead, so your meals are ready to go when you’re ready to eat. Flexible meal plans include all your favourite foods and flavours, from mac and cheese to mashed potatoes, all made with plant-based, whole-food ingredients.

•  Over 60 plant-based recipes for breakfasts, mains, snacks, and desserts
•  Get-started guide walks you through the basics of plant-based eating and meal prep
•  Soy-free, grain-free, and paleo-friendly tags make it easy to find recipes that fit your diet
•  Flexible build-a-meal strategies let you choose your favourite flavours
•  Easy-to-follow meal plans take the guesswork out of what to make
•  Nutritional information for every recipe to help manage macros and achieve diet goals

Plant-Based Meal Prep: Simple, Make-ahead Recipes for Vegan, Gluten-free, Comfort Food is available at Amazon.com an Indigo.ca. (more…)

One-Pan Lemon Sage Chicken and Cauliflower

One-Pan Lemon Sage Chicken and Cauliflower

One-Pan Lemon Sage Chicken and Cauliflower, excerpted from Cauliflower Power by Lindsay Grimes Freedman (Artisan Books). Copyright © 2020. Photographs by Lauren Volo.

Cauliflower Power

Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavour and texture.

In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating delicious, healthful, and practical recipes to one of the food world’s most trending topics: cauliflower.

With more than 75 recipes built around the five ways to prep cauliflower (as a whole head, florets, steaks, riced, and meal), Freedman transforms this versatile veggie into smoothies and scones, pizza crusts and pasta sauces, and sides and salads. Super swaps include falafel made with cauliflower and Caesar salad made with a cauliflower-based dressing, even cauliflower nachos, “bacon” bits, tots, and French toast.

The recipes are healthful and easily adaptable for any diet without skimping on flavour or satisfaction. By harnessing the power of this anti-inflammatory veggie, readers will reap all the benefits of a plant-based diet without missing out on any of the good stuff.

Cauliflower Power: 75 Feel-Good, Gluten-Free Recipes Made with the World’s Most Versatile Vegetable is available at Amazon.com an Indigo.ca.

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Vegetable Pot Roast

Vegetable Pot Roast

Vegetable Pot Roast, The Vegetarian Cookbook, Photography by Dave King

Budding young cooks will be excited by the variety of healthy and fun vegetarian meals that are incredibly easy to make. Each recipe is carefully put together by an expert author and there is a nutritionist on board to check there’s a balance of vitamins, minerals, protein, and carbohydrates throughout the book.

Studies have shown that lowering your meat intake can be incredibly beneficial for you and your child’s health as well as helping the environment. Food fact files and helpful tips throughout the book give advice on how to achieve a balanced diet, ensuring every nutritional need is covered for growing young minds and bodies.

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Strawberry Champagne Bowler

Strawberry Champagne Bowler

Strawberry Champagne Bowler, Mod Cocktails, Photography by Natalie Jacob.

Mod CocktailsFrom seasoned New York City bartender Natalie Jacob, founder of the blog Arsenic Lace, comes timeless cocktail recipes from the ’40s, ’50s and ’60s, revamped with delightful contemporary flourishes. These unique recipes perfect midcentury and tiki-bar classics, while sprinkling in Natalie’s cutting-edge twists to create heavenly cocktails that marry new and nostalgic flavours.

Whether you’re new to bartending, a seasoned professional or simply looking to tap into that swanky midcentury aesthetic, Natalie’s easy instructions and fresh ideas are the perfect guide to your mixology journey.

Mod Cocktails: Modern Takes on Classic Recipes from the ’40s, ’50s and ’60s is available at Amazon.com an Indigo.ca.

 

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Pretzel-wrapped Little Smoked Sausages

Pretzel-wrapped Little Smoked Sausages

Pretzel-wrapped Little Smoked Sausages, Ready, Set, Dough!: Beginner Breads for All Occasions, Photography by Rebecca Lindamood.

Rebecca Lindamood, author of Not Your Mama’s Canning Book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. With recipes that cut down on prep and carefully guide you through proofing, rolling, and rising techniques, you don’t need to be a professional―or even an amateur―to dive in and quickly start wowing everyone with your loaves, rolls, twists, and more!

Ready, Set, Dough!

Learn to perfect classic dough recipes such as one-hour whole wheat bread, buttery soft pretzels, or delicious bagels. Indulge in fun flavours with Sun-Dried Tomato Pesto Pinwheel Rolls, Pretzel-wrapped Little Smoked Sausages, Jalapeño Cheddar Cornbread, or Detroit-Style Pizza. With nine easy, foundational dough recipes and 75+ tasty variations to try from there, Ready, Set, Dough! will transform you into a bread-baking master.

Ready, Set, Dough!: Beginner Breads for All Occasions is available at Amazon.com an Amazon.ca.

 

 

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Chipotle-sweet potato chili

Chipotle-sweet potato chili

Chipotle-sweet potato chili, Two Peas & Their Pod Cookbook, Photography by Colin Price.

Two Peas & Their Pod celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who’s got the secret sauce: that special knack Two Peas & Their Pod effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favourites like One-Skillet Sausage Pasta or Chipotle-sweet potato chilli (always followed by a fab dessert!), author Maria Lichty shares her best lifestyle tips and home cook smarts.

An essential resource for parents looking to update their healthy, inexpensive, time-saving, kid-friendly meal roster; aspiring home cooks who want to eat-in delicious food more than they eat out; as well as anyone looking to share their love of food and the giving spirit with their neighbours, Two Peas & Their Pod will help readers bring home that (achievable!) slice of Americana, where families come together to enjoy fresh and nutritious meals and there’s always a batch of still-warm cookies waiting on the counter.

Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen is available at Amazon.com and Indigo. (more…)

Chanterelle Mushroom and Prosciutto Pasta

Pasta alla Boscaiola, 20-Minute Italian by Andrea Soranidis, Photography by Andrea Soranidis

Pasta alla Boscaiola, 20-Minute Italian by Andrea Soranidis, Photography by Andrea Soranidis

With Italian-born cook Andrea Soranidis’ 20-minute (or less!) recipes, you can enjoy classic Italian dishes without spending hours simmering sauce or slaving over a hot stove–and most importantly, without sacrificing the amazing flavours you love.

20-Minute Italian by Andrea SoranidisChoose from 75 speedy recipes, including vegetarian, gluten-free and dairy-free options, such as:

– Easy Pillowy Ricotta Gnocchi
– Spicy Shrimp & Zucchini Linguini
– Classic Italian Polpette (Meatballs)
– Black Pepper Mussels
– Speedy Spaghetti alla Nerano
– Fast Oven-Baked Chicken Cotolette (Breaded Chicken Cutlets)
– Classic Calamarata Pasta
– White Wine Veal Scaloppine
– 7-Ingredient Broccoli Pesto Pasta

No matter how hectic your schedule is, 20-Minute Italian is sure to have a quick and delicious recipe to please your palate.

20-Minute Italian: Your Traditional Favorites, Faster, Easier and with a Modern Twist is available at Amazon.com and Indigo. (more…)

The Chocolate Cake

Chocolate Cake, Canal Hosue Cook Something, Photography by Christopher Hirsheimer

Canal House’s Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they’ve edited their experience down to the essentials: 300 simple recipes that reveal the building blocks of all good cooking guaranteed to make you a better cook. (more…)

Croissants

Croissants, Poilâne

Croissants, Poilâne, Photography by Philippe Vaurès Santamaria

To food lovers the world over, a trip to Paris is not complete without a visit to Poilâne. Ina Garten raves about the bread’s “extraordinary quality.” Martha Stewart says the P in Poilâne stands for “perfect.” For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique “hug-sized” sourdough loaves at Poilânehome, as well as the bakery’s other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash.

Beyond bread, Apollonia includes recipes for pastries such as the bakery’s exquisite but unfussy tarts and butter cookies. In recipes that use bread as an ingredient, she shows how to make the most from a loaf, from crust to crumb. In still other dishes, she explores the world of grains: rice, corn, barley, oats, and millet. From sunup to sundown, Poilâne traces the hours in a baker’s day, blending narrative, recipes, and Apollonia’s philosophy of bread.

Pollonia Poilâne, the 35-year-old CEO of Poilâne, began life cradled in a crib made from a bread basket. She has expanded the business internationally, and Poilâne now ships to more than 5,000 loaves to forty countries. Poilâne has six bakehouses in Paris, London, and Antwerp.

Poilâne: The Secrets of the World-Famous Bread Bakery is available at Amazon.com and Indigo. (more…)

Blackened Catfish with Corn Succotash

Blackened Catfish with Corn Succotash

Blackened Catfish with Corn Succotash, Photography by Colleen Eversman.

Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli’s techniques for efficiently processing Fishand cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—
including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery.

All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you’re new to fishing or a veteran enthusiast.

Jon Wipfli is a Midwest native dedicated to cooking with local and sustainable ingredients. As a graduate of the French Culinary Institute of New York, he has travelled the country developing an extensive cooking repertoire. Jon has worked in the kitchens of restaurants such as Marlow and Sons, Cookshop, and as a sous chef at James Beard Award-nominated The Bachelor Farmer. After a decade of cooking in restaurants, he moved on to form The Minnesota Spoon, through which he offers personal chef and catering services as well as technique-based cooking lessons for all ages. Jon is also a regular food writer for The Growler magazine.  (more…)