In this, his debut cookbook, he shares 100 of his absolute favourite recipes—from amazingly tasty toast ideas all the way to some classic but super-simple French dishes. Along the way, he shares ingenious kitchen hacks—six ways with a can of sardines, a cheat’s guide to wine, three knives you need in your kitchen—so that anyone can throw together great food without any fuss.
Is the world ready to rethink bread making?
MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.
Délicieux presents a broad selection of dishes Gabriel Gaté has collected during his time as a chef, cookery teacher and lover of French food and travel. These are recipes that have been written, tested and adapted for the home cook, who can feel confident in preparing them successfully. (more…)