Mexican recipes

Tamarind Chicken Wings

Tamarind Chicken Wings

Tamarind Chicken Wings, Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City. Photography by Robert Billington and Adam Wiseman.

Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City

Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City.

Inspired by the culinary highlights of his childhood, Ciudad de México features favorites such as Huevos Motuleños, Tacos de Pescado Estilo Baja, Pambazos, and Oxtail Mole de Olla, accompanied by an array of cocktails including Margaritas de Jamaica and Mezcal Sours.

With a dedicated section to marinades, rubs, and salsas, Ciudad de México contains everything you need to bring a touch of Mexican flavour to everyday dishes, such as Edson’s Beetroot and Pasilla Mixe Ketchup.

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Chicken Mole

Chicken Mole

Chicken Mole, excerpted from The Whole Smiths Real Food Every Day © 2020 by Michelle Smith. Photography © 2020 by Michelle Smith and Jennifer Skog.

The Whole Smiths Real Food Every Day © 2020 by Michelle Smith.

Today, more than ever, people are looking to transition to a whole foods-based diet, aware of the health benefits of fresh foods over highly processed options.

Still, people are used to convenience and have busy schedules and little time to put a meal on the table. The Whole Smiths Real Food Every Day solves the problem of what’s for dinner during a hectic week.

With simple, accessible recipes that are designed to be made ahead, used for leftovers, or thrown into a slow cooker, families will be able to easily prepare healthy meals on a regular basis.

Chapters like Sheet Pan Recipes, One-Pot Wonders, Meal Prep, and Leftover Makeovers will guide readers in making the most of their time in the kitchen while delivering healthy recipes that can be made with minimal effort.

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Huevos Rancheros

Huevos Rancheros

Huevos Rancheros, Clodagh’s Weeknight Kitchen: Easy & exciting dishes to liven up your recipe repertoire by Clodagh McKenna. Photography by Dora Kazmierk.

Huevos Rancheros, Clodagh''s Weeknight Kitchen: Easy & exciting dishes to liven up your recipe

Clodagh McKenna‘s 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight dinner dilemmas. With her trademark twists, Clodagh’s inspirational but achievable dishes elevate the simple to something special. Including ideas for:

Quick Fixes – recipes on the table in less than 30 minutes—perfect for when you’ve been stuck in the office and need a quick fix.
One and Done – a variety of one-dish dinners, including roasting tin meals, one-pot stews and casseroles and one-pan recipes.
Meat-free – vegetarian dishes for meat-free Monday (or any other night of the week).
Storecupboard stand-bys – recipes based on basic storecupboard staples like pasta and tinned tomatoes, which don’t require a long list of ingredients.
Friday Night In – satisfying and substantial dishes that can feed 6-8 people for weeknight gatherings of friends and family. (more…)

Steak Tacos

Steak Tacos

Steak Tacos, The Mexican Home Kitchen by Mely Martínez. Photography by David Castañeda.

The Mexican Home Kitchen by Mely Martínez.

llustrated with stunning photography, this book includes recipes for stews, soups, and side dishes, along with famous dishes like mole, enchiladas, picadillo, and milanesa, and is rounded out with delicious salsas, drinks, and desserts.

For Mely Martínez, Mexican cooking has always been about family, community, and tradition. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother’s farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa.

Mely started her popular blog, Mexico in My Kitchen, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. In the meantime, it has become the go-to source for those looking for authentic home-style Mexican cooking.

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Mexican Rice Burrito Bowl

Mexican Rice Burrito Bowl

Mexican Rice Burrito Bowl, The Healthspan Solution by Julieanna Hever and Ray Cronise. Photography by Kelley Schuyler.

Authors and leading plant-based nutrition experts Julieanna Hever and Ray Cronise have spent over a decade researching diet and nutrition, analyzing longevity studies, and helping their clients achieve sustainable, lasting health benefits by adopting a whole-food, plant-based diet.

In The Healthspan Solution, they share a simple and effective diet that has allowed their clients to lose weight, reverse disease, reduce or eliminate medication use, and achieve optimal health. This accessible and easy-to-follow guide examines the health risks posed by typical Western eating habits and explains how a diet rich in vegetables, fruits, whole grains, legumes, mushrooms, nuts, seeds, herbs and spices can lead to lower blood pressure, healthy weight management, and longer life.

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Baja Tacos with Salsa Fresca and Chipotle Cream

Baja Tacos with Salsa Fresca and Chipotle Cream

Baja Tacos with Salsa Fresca and Chipotle Cream from Wait, That’s Vegan?!, photography by Alex Shytsman.

Wait, that's vegan?Seasoned vegan chef Lisa Dawn Angerame, founder of Lisa’s Project: Vegan, has developed incredibly tasty, shockingly hearty and amazingly accurate vegan versions of all those meat, fish and dairy dishes you still crave. With Lisa’s savvy plant-based meals, eating vegan will never again mean giving up the flavours you love. Recipes include Carrot Lox, Baja Tacos, Crabless Cakes, Lentil Bolognese, Meatless Meatballs, Chickpea Scampi, Crispy Tempeh Bacon BLTs, Eggless Egg Salad, and The Beet Burger.

This mouthwatering collection of recipes will have you whipping up such creamy, decadent and rich meals that you’ll have to stop and ask yourself: Wait, that’s vegan?!

Wait, That’s Vegan?!: Plant-Based Meatballs, Burgers, Steaks and Other Dishes You Thought You’d Never Eat Again! is available at Amazon.com and Indigo.ca.


Baja Tacos with Salsa Fresca and Chipotle Cream

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Baked Chilaquiles

Baked Chilaquiles

Baked Chilaquiles excerpted from Keeping it Simple by Yasmin Fahr. Photography by Patricia Niven.

Keeping it Simple, Yasmin FahrAfter a long day at work, heading home to cook a fussy, complicated meal is the last thing anyone wants to do. Keeping it Simple is the ultimate collection to have on hand for these moments. Featuring over 60 quick and easy, drool-worthy one-pot dinners you can whip up in the time it takes to have a glass of wine (or two, let’s be honest), Yasmin Fahr has got you covered.

Inspired by her column for Serious Eats, One-Pot Wonders, Yasmin sets out to arm readers with sneaky gems and low-key showstoppers that work every time, and a promise that they will learn at least one new move (if not a good few) to up their skills in the kitchen. The ultimate goal is to get dinner on the table quickly, but also to create something truly delicious as a weeknight reward. Why order a takeaway when you can throw together Miso-Ghee Chicken with Roasted Radishes or Rigatoni and Broccoli with Crispy Prosciutto in 20 minutes? And when you can cook it all in one pot, clean-up is a breeze.

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Nachos

Nachos

Nachos, Dining at Dusk, Photography by Daniela Haug.

Dining at DuskAt dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The workday is finally done, and it’s time for food and drinks with friends.

Dining at Dusk follows the golden hour around the globe—from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico—celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more.

Simple-to-prepare recipes with roots in local culinary and cultural traditions, each paired with the ideal drink and a thoughtfully curated playlist – this is the perfect cookbook for elegant, laid-back gatherings with friends.

Dining at Dusk showcases a range of contemporary cuisine from around the world for this beautiful time of the day: relaxed, simple, comforting inspiration for food that is the ideal accompaniment to a modern lifestyle. (more…)

Ensalada de Frijoles

Ensalada de Frijoles, Made in Mexico: The Cookbook by Danny Mena, Photography by Aaron Adler and Brent Herrig

Ensalada de Frijoles, Made in Mexico: The Cookbook by Danny Mena, Photography by Aaron Adler and Brent Herrig


Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations.

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Chicken Tinga

Weekday Meals: Chicken Tinga (Tinga de pollo). Photography: Araceli Paz (page 123)

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef’s Table), in his first home-cooking book.

Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim—yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera’s ode to the kitchens of his homeland. (more…)