Ottawa restaurant guide

The Best Thing I Ate This Month – March 2026

Beef Birria Tacos, Cadmans Montreal Bagels, 150 Montreal Rd #109, Ottawa, ON, Canada

Beef Birria Tacos, Cadmans Montreal Bagels, 150 Montreal Rd #109, Ottawa, ON, Canada

There are restaurants that reinvent themselves with a certain amount of theatre. Lights dim. Music swells. A chandelier threatens to drop just to prove someone has a sense of drama. And then there is what happens inside Cadman’s Bagels in Vanier, which does not so much transform as quietly decide, somewhere around 5 pm, from Wednesday to Sunday, that it has had enough of just being a bagel shop.

No curtains are drawn. No one announces a second act. If anything, the room looks faintly confused about what it has become. But the kitchen knows exactly what it is doing. For a few nights each week, it turns out Mexican and Indian food with the kind of confidence that makes you question what else in your life has been hiding in plain sight.

The best thing I ate this month came from this unlikely double life. Birria tacos. Three of them, because anything less would be an insult. They arrive looking modest, which is the first trick. Shredded beef, slow cooked until it gives up all resistance. Mozzarella melted into the folds. Onion and cilantro scattered like they belong there, because they do. On the side, a cup of consommé that seems to understand its role as both supporting actor and scene stealer. (more…)

The Best Thing I Ate This Month – February 2026

SpicyMAN, 958 Merivale Rd, Ottawa, Ontario, Canada. Authentic Sichuan and Northeast Chinese cuisine.

SpicyMAN, 958 Merivale Rd, Ottawa, Ontario, Canada. Authentic Sichuan and Northeast Chinese cuisine.

The Best Thing I Ate This Month is usually about one dish, one bite that refuses to leave your mind. It is not designed to survey an entire menu. But this time, any attempt at restraint felt dishonest. I found myself thinking about this meal for days afterward. I told people about it unprompted. This is not my usual habit. I am typically an eat it and move on kind of guy. This lingered.

SpicyMAN sits next to a barbecue spot in a stretch of Merivale that feels more practical than picturesque. You could miss it. Open the door and you are greeted not by a dining room but by a mountain of stairs. No explanation. Just a climb. So many steps that my friend, already inside, texted to ask if this was truly the place.

Climb them.

At the top, the space opens wide and bright, all exposed ceilings and visible pipes, an industrial expanse that feels unexpectedly airy after the awkward entrance. It is unadorned but confident, as if to say the spectacle will arrive on the plates.

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