Banana bread

Banana Bread with Brandy Butter Icing
Banana Bread with Brandy Butter Icing

Banana Bread with Brandy Butter Icing excerpted from Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes by Mark Pupo. Copyright © 2023 Mark Pupo.

Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes by Mark Pupo.

A cookbook with a memoir at its heart—about breakfast, the joy of a father and son cooking together, and how we show love through food.

Breakfast may be the most important meal of the day, but it’s also the most intimate and personal. It’s when we’re in our pyjamas and with our families, not quite ready to face the world. It’s what we crave when we want comfort and it’s the easiest way to turn us back into kids again.

Mark Pupo got into the habit of preparing big breakfasts every Sunday with his neurodivergent kindergartener, Sam. Everything else in life was tough and complicated, but making breakfast together was weirdly easy. (It turned out Sam loved to crack eggs, and he was really good at it.) In the kitchen, the pressure was off and they had all the time in the world to goof around. This book is a record of that first year of a father and son cooking together—of what became their weekend ritual. (more…)

Banana Bread
Banana Bread

Banana Bread excerpted from Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island by Emily Meggett. Photography by Clay Williams.

Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island by Emily Meggett

The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents the most direct living link to the traditional culture, language, and foodways of their West African ancestors.

Gullah Geechee Home Cooking, written by Emily Meggett, the matriarch of Edisto Island, is the preeminent Gullah cookbook. At 89 years old, and with more than 50 grandchildren and great-grandchildren, Meggett is a respected elder in the Gullah community of South Carolina.

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This Bread Is Bananas
This Bread Is Bananas

This Bread Is Bananas, Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers by Christine Tizzard. Photography by Reena Newman.

Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers

Cook More, Waste Less offers accessible solutions to a problem every home cook faces: waste. From grocery shopping tips to pantry storage ideas, this book is packed with strategies to get the most out of your food, whether it’s fresh or frozen, ingredients a little past their prime, or leftovers.

Written by food industry professional Christine Tizzard, who after seeing (and cringing at) the amount of wasted food during filming and photoshoots, and having many friends come to her with their own food waste woes, knew she had to share the everyday low waste hacks she uses in her own kitchen.

Inside there are over 100 adaptable recipes to enjoy, with plenty of flexibility for substitutions. Turn leftover broccoli and Swiss chard stems into a delicious au gratin. Use up your parmesan rinds in a soothing broth. Make a mouthwatering pot roast and turn the leftovers into a savoury pie or beefy black lentil stew. Leftover rice? Rice pudding. Is fruit going soft? Anything can be a marmalade. There are even ideas for face scrubs and dog treats.

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One bowl chocolate chip banana bread
One bowl chocolate chip banana bread

One bowl chocolate chip banana bread excerpted from How to make anything gluten-free by Becky Excell. Photography by Hannah Hughes.

How to make anything gluten freeAre you avoiding gluten but yearn for fresh bread, all your favourite takeaways or naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?

How to Make Anything Gluten-Free is the first cookbook that shows you how to unlock all the food you truly miss eating—but nothing tastes or looks “gluten-free”.

Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again.

Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can’t eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you’ll ever need with tips and advice on how to make absolutely anything gluten-free.

How to Make Anything Gluten-Free: Over 100 recipes for everything from home comforts to fakeaways, cakes to dessert, brunch to bread! is available at Amazon.com and Indigo.ca.  (more…)

Super Moist Banana Bread 
Super Moist Banana Bread

Super Moist Banana Bread, All the Love by Jennifer Tyler Lee and Anisha Patel, MD, MSPH (Workman). Copyright © 2019. Photographs by Erin Scott.

Half the Sugar, All the Love

Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease.

Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half—or more!) without sacrificing the flavours our families love. It’s an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars!

Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the Day is available at Amazon.com an Indigo.ca.

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Peanut Butter Banana Bread
Peanut Butter Banana Bread

Peanut Butter Banana Bread, The New Way to Cake by Benjamina Ebuehi, Photography by Holly Wulff Petersen.

Unlock a whole new world of flavour with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavour at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Peanut Butter Banana Bread are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within.

These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavours, The New Way to Cake brings out the best baker in everyone.

The New Way to Cake: Simple Recipes with Exceptional Flavor is available at Amazon.com and Indigo. (more…)