Asian recipes

Chinese-Style Buffalo Wings
Chinese-Style Buffalo Wings

Chinese-Style Buffalo Wings, Chinese Takeaway in 5: 80 of Your Favourite Dishes Using Only Five Ingredients by Kwoklyn Wan. Photography by Sam Folan.

Chinese-Style Buffalo Wings, Chinese Takeaway in 5: 80 of Your Favourite Dishes Using Only Five Ingredients by Kwoklyn Wan.

Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials—salt, pepper, soy sauce, sugar and oil—you can make a feast of easy dishes using the bare minimum.

All your favourites are here—from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu—and all use only five key ingredients, all of which are readily available from supermarkets or local stores.

Ditch the takeaway or delivery Chinese food and make your own at home—no fuss, less money, and more healthy.

Chinese Takeaway in 5: 80 of Your Favourite Dishes Using Only Five Ingredients is available at Amazon.com and Indigo.ca.  (more…)

Fried leftover rice with kimchi
Fried leftover rice with kimchi

Fried leftover rice with kimchi, One-Bowl Meals: Simple, Nourishing, Delicious by Maria Zizka. Photography by Erin Scott.

One-Bowl Meals: Simple, Nourishing, Delicious

Whether for breakfast, lunch, or dinner, and complete with protein, fresh fruits or vegetables, and grains, a one-bowl meal checks all the boxes—delicious, nourishing, casual, filling, seasonal.

And in the hands of Maria Zizka its possibilities are even more exciting, with thirty brilliant combinations organized by base—oatmeal, chia, or yogurt for breakfast, and grains, noodles, or greens to build mains.

Plus, there are tips, tutorials, and substitution rules of thumb throughout, including how to customize your bowl to make it vegan, gluten-free, or protein-forward.

It’s all about mastering the five steps to building a bowl:

  1. Start with a base
  2. Include a protein
  3. Consider a sauce
  4. Add a couple of toppings
  5. Garnish with something crunchy or bright

Get ready to create your own complete meal in a bowl.

One-Bowl Meals: Simple, Nourishing, Delicious is available at Amazon.com and Indigo.ca.  (more…)

Fragrant Sichuan Short Ribs
Fagrant Sichuan Short Ribs

Fragrant Sichuan Short Ribs, Cooking on the Big Green Egg: Everything you need to know from set-up to cooking techniques, with 70 recipes by James Whetlor. Photography by Sam Folan.

Cooking on the Big Green EggBig Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG’s capabilities.

Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you’d ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you’re cooking on the grill or plancha, oven roasting, smoking, baking, cooking “dirty” directly on the coals, or taking it low and slow.

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Crème Caramel
Crème Caramel

Crème Caramel, Vietnamese: Simple Vietnamese food to cook at home by Uyen Luu.

VietnameseIn Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta—all you need is a good bottle of fish sauce and a little enthusiasm! She shares 80 of her tastiest recipes—some traditional, some with a modern twist—using ingredients that are available at your local supermarket.

Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Caramelized pork belly with coconut milk and cavolo nero, Seabass, tomato & dill soup or Avocado tossed ramen with sweetcorn and tinned tuna in sweet soy sauce & mint and Crème Caramel.

Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.
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Chicken meatballs in Nepali-spiced cashew sauce
Chicken meatballs in Nepali-spiced cashew sauce

Chicken meatballs in Nepali-spiced cashew sauce, The Kitchen without Borders. Photography by Penny De Los Santos.

The Kitchen Without Borders

The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world—all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking—offer up to 70 authentic, surprising, nourishing recipes. The food has roots that run as deep as its flavours, celebrating the culinary traditions of Syria, Iran, Eritrea, Venezuela, and more.

Discover Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Chari Bari, hand-formed meatballs simmered in Nepali-spiced tomato and cashew sauce. Iranian rice with garbanzos, Sri Lankan curry dhal, and Manchurian cauliflower straight from the Himalayas.

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Spicy Chilli French Bean Mapo Tofu
Spicy Chilli French Bean Mapo Tofu

Spicy Chilli French Bean Mapo Tofu, Asian Green: Everyday plant-based recipes inspired by the East by Ching-He Huang. Photography by Tamin Jones.

Asian Green
Asian food has always included a variety of meat and dairy-free recipes. Focusing entirely on these plant-based dishes, Ching-He Huang draws inspiration from across Asia to create simple, everyday, healthy home cooking that features protein-rich ingredients such as tofu, seitan, pulses, beans and grains.
The inspiration behind the book is Ching’s husband, Jamie. From birth, he suffered from asthma and eczema but three and a half years ago, three months after adopting a vegan diet, he was cured. Ching has always believed in the age-old Chinese maxim that “food is medicine”, and having experienced first-hand the transformation of her husband’s health, she firmly believes in the healing power of plants to reduce inflammation, to restore, nourish and replenish.
This book is full of inspiring, quick and simple recipes, perfect for vegetarians, vegans and people looking to reduce the amount of meat in their diets.

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Taiwanese Fried Chicken
Taiwanese Fried Chicken

Taiwanese Fried Chicken, The Double Happiness Cookbook by Trevor Lui. Photography by Suech + Beck.

The Double Happiness Cookbook: 88 Feel-Good Recipes and Food Stories

Toronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. It is a city that has shaped and defined one passionate chef who abandoned his corporate job to throw on an apron and to get into the kitchen, behind the bar, and in front of diners.

Almost immediately, his Taiwanese fried chicken was voted best in the city, fans queued for his notorious ramen burger, and his sensational Nashville Hot Chicken Sandwich brought in the masses.

The Double Happiness Cookbook is a riveting exploration of Trevor Lui’s tireless culinary journey that began in the kitchen of a family restaurant with sweet and sour chicken balls and chow mein and eventually drew inspiration from the streets of Toronto, LA, New York, and Taiwan.

Featuring feel-good, Asian-inspired recipes with a big-city attitude—think BBQ pork on rice, bulgogi beef tostadas, sweet chili cauliflower wings, and ramen with L.A. Kalbi—this heartening cookbook is an authentic celebration of heritage, community, street culture, and food philosophy. It is eighty-eight recipes, eight compelling stories, and one man’s dream.

The Double Happiness Cookbook: 88 Feel-Good Recipes and Food Stories is available at Amazon.com and Indigo.ca.   (more…)

Garlic and Paprika Chicken Curry
Garlic and Paprika Chicken Curry

Garlic and Paprika Chicken Curry, The Curry Guy Light by Dan Toombs. Photography by Kris Kirkham.

The Curry Light by Dan Toombs

In Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are:

Lower in carbs and calories than most other Indian recipes
Lower in fat and salt without lacking flavour
Delicious and fresh-tasting

Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In Curry Guy Light he shows that you can make your favourite curry house meals but at the same time know that it”s really good for you—you’d never know it when the food works its magic!

He’s developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan shrimp curry, chicken tikka masala and saag paneer, your favourite sides such as tarka dhal and coconut rice, plus chutneys and snacks. All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable. It”s the curry cookbook you’ve been waiting for!

The Curry Guy Light: Over 100 lighter, fresher Indian curry classics is available at Amazon.com and Indigo.ca.  (more…)

Creamy coconut noodles
Creamy coconut noodles

Creamy coconut noodles, Easy Vegan Bible: 200 easiest ever plant-based recipes by Katy Beskow. Photography by Luke Albert.

Easy Vegan Bible: 200 easiest ever plant-based recipes

Simple, straightforward and delicious—Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow.

Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen.

The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients (such as jackfruit and silken tofu) you’ll be able to produce delicious food, every time hunger calls.

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Sun House Chile Eggs
Sun House Chile Eggs

Sun House Chile Eggs, excerpted from East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha © 2020 Reproduced by permission of Flatiron Books. All rights reserved.

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha.

Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food.

Meera Sodha‘s stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavours.

Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing is available at Amazon.com and Indigo.ca. (more…)