Coffee & Coconut Flan excerpted from Jeremy Pang’s School of Wok: Simple Family Feasts by Jeremy Pang. Photography by Kirk Kirkham.
Make dinnertime easy with over 80 Asian recipes from Jeremy Pang and his award-winning cook institution, School of Wok.
Bringing together the best Asian flavors from across the continent, this book makes Asian cooking quick and accessible so you can spend less time fussing over dinner and more time together. Each dish can be enjoyed on its own for a simple supper or grouped together for larger feasts with something for everyone to enjoy. Learn how to group dishes together with rice and noodles and other accompaniments as per traditional Asian cuisine.
Most recipes in the book utilize the ‘wok clock’ technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. You’ll also find handy feast planners with the order and cooking times of each dish to make life as easy as possible.
