Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take as little as 15 minutes to cook. From lavish suppers for lavish weekend suppers to family feasts with a bit more flair, Jeremy Pang’s School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again.
Most recipes in the book utilize the ‘wok clock’ technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. Wok Wednesdays and Flavor Fridays, all seen on the School of Wok Youtube channel, are also featured.
- Black Pepper Hong Kong Beef
- BBQ Pork Bao
- Vegan Pad Thai
- Pork and Prawn Wontons in Homemade Sichuan Chilli Oil
- Sweet and Sour Crispy Cauliflower
- Coming from three generations of Chinese cooks, chef, author and TV presenter