Pasta

Everybody Swears This Is Grandma’s Sauce. They Can’t All Be Right.

Grandma's spaghetti sauce

Grandma’s spaghetti sauce

Family recipes are funny things. Some come with impeccable provenance. Ours comes with rumours. Everyone credits my grandmother, but nobody seems to know where she got it. Since then, every generation has quietly “improved” the recipe until the finished product bears only a passing resemblance to whatever she was actually making in the first place.

Our spaghetti sauce has been in the family for generations. It is almost certainly pushing one hundred years old.

According to family lore, someone in my family, perhaps my grandparents, perhaps my great grandparents, lived above an Italian restaurant in Montreal. The owner supposedly shared the recipe. At least that’s what my mom always told me.

Naturally, I assumed I’d uncover some wonderful story about an old neighbourhood trattoria, a generous Italian cook and a treasured handwritten recipe.

Instead, I found absolutely nothing.

I spent countless hours digging through census records, city directories, birth certificates, immigration records, newspaper archives and old Montreal addresses trying to identify this mysterious restaurant. I uncovered plenty about my family.

The restaurant? (more…)

Tomato and Saffron Spaghetti

Tomato and Saffron Spaghetti

Tomato and Saffron Spaghetti excerpted from Eat Like a Sardinian: Live to 100 by Francesco Mattina. Photography © Dave Brown 2026.

Eat Like a Sardinian: Live to 100 by Francesco Mattina. Photography © Dave Brown 2026.

“More than just a cookbook – it’s a love letter to Sardinia” – Jamie Oliver

An exciting debut cookbook from a rising star in the world of Italian cooking!

Sardinia captures the true spirit of Mediterranean cooking. Here, you find a way of life filled with simple, fresh, seasonal ingredients, healthy fats and plenty of time spent cooking, eating and spending time with loved ones. Sardinia is, after all, one of only five designated “blue zones” in the world – where people live longer than anywhere else.

In Eat Like a Sardinian, chef Francesco Mattana invites you to discover the rich and varied food culture of the island, bringing together his experiences learning to cook from the women around him and years of teaching at Jamie Oliver’s Cookery School  to create authentic, delicious home cooking recipes that everyone can master, with all the tips and tricks needed to get them right every time. Find the perfect small bite for your aperitivo hour, stock up your pantry with preserves, perfect your pasta and bread-making skills, learn how to entertain the Sardinian way with impressive fish, meat and vegetable dishes and finish it all off with a traditional dolci. Who knew healthy living could be so sweet?

Eat Like a Sardinian: Live to 100 by Francesco Mattina is available at Amazon.com, Amazon.co.uk and Indigo.ca.   


Tomato and Saffron Spaghetti

Spaghetti al Pomodoro e Zafferano (more…)

Mixed Pasta with Basil Pesto and Tuna

Mixed Pasta with Basil Pesto and Tuna

Mixed Pasta with Basil Pesto and Tuna excerpted from Eat Like a Sardinian: Live to 100 by Francesco Mattana. Photography © Dave Brown 2026.

Eat Like a Sardinian: Live to 100 by Francesco Mattana

More than just a cookbook – it’s a love letter to Sardinia” – Jamie Oliver

An exciting debut cookbook from a rising star in the world of Italian cooking!

Sardinia captures the true spirit of Mediterranean cooking. Here, you find a way of life filled with simple, fresh, seasonal ingredients, healthy fats and plenty of time spent cooking, eating and spending time with loved ones. Sardinia is, after all, one of only five designated “blue zones” in the world – where people live longer than anywhere else.

In Eat Like a Sardinian, chef Francesco Mattana invites you to discover the rich and varied food culture of the island, bringing together his experiences learning to cook from the women around him and years of teaching at Jamie Oliver’s Cookery School to create authentic, delicious home cooking recipes that everyone can master, with all the tips and tricks needed to get them right every time. Find the perfect small bite for your aperitivo hour, stock up your pantry with preserves, perfect your pasta and bread-making skills, learn how to entertain the Sardinian way with impressive fish, meat and vegetable dishes and finish it all off with a traditional dolci. Who knew healthy living could be so sweet?

Recipes include Francesco’s viral spaghetti al pomodoro, Italian lemon tart, roasted lamb with artichokes and potatoes, bruschetta with figs, and the “live to 100” minestrone.

(more…)

Tuscan Sausage Paccheri

Tuscan Sausage Paccheri

Tuscan Sausage Paccheri excerpted from The Monday Pasta Club: 60 pasta recipes for every occasion by Ed Barrow. Photography by Ola O. Smit.

The Monday Pasta Club: 60 pasta recipes for every occasion by Ed Barrow

Delicious pasta dishes that suit every occasion, from speedy 10-minute recipes with few ingredients, to those that take a little more time.

Every Monday at 5pm, The Monday Pasta Club posts a new recipe to its followers. Each one celebrates pasta’s versatility, not just in terms of the ingredients it goes with, but also how long a dish takes to cook. The cookbook includes some fan favourites along with brand-new recipes, all packed with flavour and easy to create.

Organized so that readers can find something suited to both their time limit and budget, the chapters each include 5 vegetarian, 5 fish and 5 meat recipes. From a super speedy Pistachio & Parsley Pesto pasta, to dishes that take a little longer such as Sea Bass, Chilli and Lime Spaghetti and slow cooked treats such as Lamb and Rosemary Pappardelle, all of the recipes are delicious, easy-to-follow and celebrate the joy of pasta.

The Monday Pasta Club: 60 pasta recipes for every occasion by Ed Barrow is available at Amazon.com, Amazon.co.uk and Indigo.ca.   


Tuscan Sausage Paccheri

It takes only a handful of ingredients to make this creamy, rich bowl of pasta. Using sausage meat in the ragù means there is already real flavour and depth to the base of this sauce.

150g (5½oz) paccheri olive oil, for frying (more…)

Kimchi Mac & Cheese

Kimchi Mac & Cheese

Kimchi Mac & Cheese excerpted from Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe. Photography by Ghazalle Badiozamani.

Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe

Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it’s time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.

Highlighting this underrepresented aspect of Korean cuisineBanchan offers 60 mouthwatering recipes for classic and modern banchan dishes so home cooks everywhere can get in on the deliciousness. From namul (fresh vegetables) to buchimgae (pancakes), these tasty sides are proof that big flavour can be found in small bites:

  • Smoky Gochujang Chicken Salad rounds out a delightful midweek lunch.
  • Perfectly tender-on-the-inside, crisp-on-the-outside Hobakjeon (Zucchini Pancakes) are what dreams are made of.
  • Pa Muchim (Shaved Green Onion Salad) is a must-have with a Korean barbecue meal or an unexpected pizza topping.
  • And, of course, a favorite: Kimchi! Use Mom and Dad’s Kimchi, a favorite recipe passed down through Caroline’s family, to make Kimchi Mac & Cheese or Creamy Kimchi Bacon Dip for a crowd-pleasing party dish.

With tips on stocking a Korean American pantry and ideas for making banchan into a meal—add to a quiche, wrap in a kimbap, pile on a sandwich—Banchan shares an ancient and beloved feature of Korean cooking that will make every meal sing. (more…)

One-Pot Chicken & Saffron Orzo

One-Pot Chicken & Saffron Orzo

One-Pot Chicken & Saffron Orzo excerpted from Tony Tan’s Asian Cooking Class by Tony Tan. Photography by Mark Roper.

One-Pot Chicken & Saffron Orzo

An Asian cookbook written with fresh eyes by an author whose soul lies in Asia but who has adopted techniques and ingredients from the west that endear his recipes to cooks everywhere.

Structured by food type – from meat, poultry and seafood to vegetables, and dumplings – Tony Tan’s Cooking Class takes readers through the fundamentals of more than 100 beloved dishes, many core to the canon, others dishes that he has made his own. Tan shares insights on the key building blocks, from the art of the wok to understanding the role of oils and fats to noodles 101 and the essential pantry. Beautifully photographed, thoughtfully illustrated and evocatively written, this is the essential book for a new generation on the essential foods and techniques of Asian cuisine from a beloved teacher, cook, writer and respected expert.

Tony Tan’s Asian Cooking Class by Tony Tan is available at Amazon.com, Amazon.co.uk and Indigo.ca.   

 

 


One-Pot Chicken & Saffron Orzo

If it’s not already evident by the number of rice recipes in this cookbook, I cook rice a lot. But when I want a pleasant change, one of my favourite carbs to cook is orzo. It absorbs flavour like a sponge, and when cooked with the right liquid ratio, it can be silky smooth and pleasant to eat. (more…)

Pasta Al Forno

Pasta Al Forno

Pasta Al Forno excerpted from The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking by Eva Santaguida. Photography by Elysa Weitala.

The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking by Eva Santaguida

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

Distilling the episodic knowledge Eva Santaguida and Harper Alexander share on their popular Italian cooking YouTube channel, Pasta Grammar (@PastaGrammar), The Italian Family Kitchen shares how to make uncompromisingly authentic Italian recipes while also putting the food into the greater context of the Italian culinary landscape.

Learn how to make favourite classics, discover new and surprising dishes, acquire hands-on Italian kitchen skills, get actionable tips on how to source the right ingredients or find substitutes, and learn how to put it all together into memorable, lifestyle-fitting meals. ​In The Italian Family Kitchen you’ll find:

  • 100 straightforward, delicious, and comforting recipes from all over Italy
  • Recipes organized by course, including Fritti (fried appetizers and street food), Bread and Pizza, Ragù, Pasta, Riso (rice), Secondo (second courses), Contorno (side dishes), and Dolce (desserts) ​
  • Basic recipes for making fresh egg and semolina pastas, potato gnocchi, simple tomato sauce, and besciamella
  • How to stock your Italian kitchen​
  • Stunning photography throughout​

Experience the real food of Italy, just as a lucky guest would witness in a family kitchen in Italy. (more…)

Potato Gnocchi with Fontina, Chives, and Crispy Shallots

Potato Gnocchi with Fontina, Chives, and Crispy Shallots

Potato Gnocchi with Fontina, Chives, and Crispy Shallots excerpted from The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant by Nick Curtola, Gabe Ulla and James Murphy. Photographs copyright © 2024 David Malosh.

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant by Nick Curtola, Gabe Ulla and James Murphy

The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla.

Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food.

The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.

Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States—not to mention a global reputation as a must-visit destination in New York City. Of Curtola’s food, New York Times restaurant critic Pete Wells wrote, in a glowing review, “The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you’re wondering why this sausage or that pickle is the best thing you’ve tasted in ages.”

In the acclaimed restaurant’s debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola’s writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno’s fellow horsemen Christina Topsøe and Randy Moon. (more…)

Messy Sausage Pasta

Messy Sausage Pasta

Messy Sausage Pasta excerpted from Country Comfort: Hearty, wholesome meals in minutes by Hari Beavis. Photography © 2024 Dan Jones

Country Comfort: Hearty, wholesome meals in minutes by Hari Beavis

The debut cookbook from TikTok and Instagram sensation Hari Beavis. Wholesome, hearty, delicious meals that feel like a hug without the hassle.

Country Comfort contains 90 recipes for quick and easy comfort food, inspired by country living. Each chapter is organised by time – Comfort in 10, 20, 30 or 40 minutes – with a baking chapter at the end for that special treat.

You’ll find delicious quick bites such as Honey-Kissed Camembert and One-Pan Salmon Orzo, and recipes which take a little bit more time, but are totally worth it such as Mushroom and Prosecco Risotto and Butter Chicken Pie. There are plenty of easy wins including Leftover Roast Dinner Hotpot and ‘Wellies Off; Traybake In’, plus a host of moreish bakes from Almond Bundt Cake to Traditional Tiffin.

Every recipe comes with a list of swaps and additional options, so you’ll be able to create a tasty fix for every occasion.

Country Comfort shows you how to create wholesome meals that have been perfected through generations of love and warmth –  the ultimate crowd-pleasing cookbook. (more…)

Spaghetti Puttanesca

Spaghetti Puttanesca

Spaghetti Puttanesca excerpted from MILK STREET NOODLES by Christopher Kimball. Copyright © 2023 by CPK Media, LLC. Photograph by Connie Miller of CB Creatives.

Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen by Christopher Kimball

It’s time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street.

Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta.

  • In Italy, we were taught the real fettuccine Alfredo—so much lighter, simpler and more satisfying than what we knew.
  • In Sapporo, Japan, we learned how to develop the deep umami flavors of miso ramen with minimal time and effort.
  • And from Ho Chi Minh City to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta

The world of noodles also includes cool salads, steaming soups, plump dumplings and bowls of well-sauced shapes of all kind. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. And if speed is your need, try hoisin-ginger noodles or our cheesy one-pan cacio e pepe, both ready in 20 minutes. (more…)