homemade spaghetti sauce

Everybody Swears This Is Grandma’s Sauce. They Can’t All Be Right.

Grandma's spaghetti sauce

Grandma’s spaghetti sauce

Family recipes are funny things. Some come with impeccable provenance. Ours comes with rumours. Everyone credits my grandmother, but nobody seems to know where she got it. Since then, every generation has quietly “improved” the recipe until the finished product bears only a passing resemblance to whatever she was actually making in the first place.

Our spaghetti sauce has been in the family for generations. It is almost certainly pushing one hundred years old.

According to family lore, someone in my family, perhaps my grandparents, perhaps my great grandparents, lived above an Italian restaurant in Montreal. The owner supposedly shared the recipe. At least that’s what my mom always told me.

Naturally, I assumed I’d uncover some wonderful story about an old neighbourhood trattoria, a generous Italian cook and a treasured handwritten recipe.

Instead, I found absolutely nothing.

I spent countless hours digging through census records, city directories, birth certificates, immigration records, newspaper archives and old Montreal addresses trying to identify this mysterious restaurant. I uncovered plenty about my family.

The restaurant? (more…)

Spaghetti with Roasted Cherry Tomato Sauce

Spaghetti with Roasted Cherry Tomato Sauce

Spaghetti with Roasted Cherry Tomato Sauce Excerpted from Lidia’s From Our Family Table To Yours by Lidia Matticchio Bastianich and Tanya Bastianich Manuali. Copyright © 2023 Tutti a Tavola, LLC. Photographs by Armando Rafael.

Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nonna, who was beloved not just by Lidia’s family but by millions of cookbook and TV fans. With all the family stories and passed-down recipes, in many ways, this book can be seen as a tribute to Nonna.

Here are the traditional recipes that graced Lidia’s table as a young girl (Prosciutto and Onion Frittata, Rigatoni with Sausage and Cabbage, and Four-Cheese Baked Macaroni) alongside the new creations (Sweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings) that she makes for her children and grandchildren today. Bringing together more than a hundred delicious, flavourful, and easy-to-make Italian recipes, From Our Family’s Table to Yours is a celebration of the dishes Lidia’s family turns to over and over—and yours will, too.

Lidia’s From Our Family Table to Yours is the next best thing to a seat at Lidia’s kitchen table, with more than a hundred recipes, including: (more…)