Dessert recipes

The best thing I ate this month – February 2016

lemon_pudding_cake

Photograph by Carl Tremblay – America’s Test Kitchen

A two layer cake with one batter? Lemon pudding cakes are a desert that should be beset with any number of issues. Yet during baking, the egg whites miraculously rise to the top in soufflé fashion, while the lemon pudding skillfully sinks to the bottom—just like magic! But how is this achieved? Carefully and with expert guidance from the fine folks at America’s Test Kitchen.

(more…)

Book Review: Williams-Sonoma Gluten-Free Baking

71uCydXe9XL

I know what you’re thinking. I’ve succumbed to the ever-present fad that is gluten-free. Let me assure you that I have done no such thing. But for many people, living with a gluten intolerance or sensitivity is serious business.

According to the CDHF, more than 330,000 Canadians are believed to be affected by celiac disease (a condition where people’s immune systems react to gluten found in wheat, rye and barley). In the U.S., that number is a staggering 1 in 133 Americans, or about 1% of the population (according to the NFCA).

With the help of Williams-Sonoma, gluten-­free expert and author Kristine Kidd released her eighth book, Gluten-Free Baking, featuring 80 recipes that are naturally gluten-free. Ms. Kidd is a gourmet chef and was the food editor at Bon Appétit magazine for 20 years. After adopting a gluten-­free diet due to an intolerance, she set to work developing recipes in her own kitchen, exploring an array of gluten-free whole grains with the goal to create baked goods with great flavour and texture.

(more…)