cheesecake

Classic cheesecake with homemade strawberry sauce

Classic cheesecake with homemade strawberry sauce

Back to the Fure Dessert: McFly Cheesecake – Classic cheesecake with homemade strawberry sauce, reprinted with permission from GASTRONOGEEK © 2020 by Thibaud Villanova and Maxime Léonard, Running Press.

Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics. Become a gourmet geek with this mouthwatering menu:

-A delicate “Impossible Soufflé” from Doctor Who
-“Sanji’s Special Pork Steaks” from One Piece
-The aptly named “Transylvanian Beef” from Dracula with roast beef, onions, and saffron potatoes
-A hearty “Vegetables of Yesteryear Pie” from The Lord of the Rings
-Specialty sweets and desserts: “Martha Kent’s Apricot and Almond Tart,” “McFly Cheesecake,” or the “Eye of Sauron Sabayon”, and more!

From comfort food to culinary classics, pop culture chef Thibaud Villanova’s imaginative recipes are sure to amaze and delight everyone gathered around the table.

 

Gastronogeek: 42 Recipes from Your Favorite Imaginary Worlds is available at Amazon.com and Indigo.ca.

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Chilled Marbled Raspberry Cheesecake

Chilled Marbled Raspberry Cheesecake

Chilled Marbled Raspberry Cheesecake recipe excerpted from Entertaining with Mary Berry. Photography by Georgia Glynn Smith.

Entertaining with Mary BerryIn this extra-special updated edition of Mary Berry’s popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large parties.

Lavish new photography and bonus festive recipes make this edition a precious self-purchase or an ideal gift for any Mary fan. You’ll discover how Mary cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Timeless guidance and expert tips will help you cater successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime.

Adapting quantities is made easy. Recipes provide two sets of ingredients for serving either 6 or 12 guests, plus there is new advice on how to scale up recipes for any number.

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Lemon Cheesecake on a Ginger Crust

Lemon Cheesecake on a Ginger Crust, Cooking with Mary Berry. All images © Dorling Kindersley Limited.

Lemon Cheesecake on a Ginger Crust, Cooking with Mary Berry. All images © Dorling Kindersley Limited.

Cooking with Mary Berry covers a broad selection of recipes—brunch ideas, soups, salads, appetizers, mains, sides, and desserts—drawing on Mary’s more than 60 years in the kitchen. Many, like her French Onion Soup, Lemon Cheesecake, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary’s prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain’s favourite chef easy, and full-colour photographs of finished dishes provide inspiration along the way.

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Pumpkin Crème Brûlée Cheesecake Bars

Pumpkin Crème Brûlée Cheesecake Bars, Delish Insane Sweets cookbook

The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand’s second cookbook features 100 recipes: new classics and reader favourites that have been shared hundreds of thousands of times.

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Chestnut Layer Cake with Hazelnut Nougat

Chestnut Layer Cake with hazelnut nougat

Photography by Brigitte Sporrer

Want tasty vegan, vegetarian, eggless, or dairy-free bakes? This book is packed with vegan baking recipes that are quick, simple, and delicious.

Authors Daniela Lais and Jérôme Eckmeier are longtime vegans with a passion for cooking, teaching you to bake irresistibly good treats such as gooey vegan brownies, light and fluffy vegan pancakes and eggless cakes, or a smooth and creamy vegan “cheesecake.”

Use their clever tips to avoid disappointing, dry, or unrisen results, and follow their instructions to make your own everyday vegan substitutions for mainstream baking ingredients such as cream cheese and buttermilk. Even if you’re a beginning baker, Easy Vegan Baking will help you triumph in the kitchen.

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Book Review: Williams-Sonoma Gluten-Free Baking

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I know what you’re thinking. I’ve succumbed to the ever-present fad that is gluten-free. Let me assure you that I have done no such thing. But for many people, living with a gluten intolerance or sensitivity is serious business.

According to the CDHF, more than 330,000 Canadians are believed to be affected by celiac disease (a condition where people’s immune systems react to gluten found in wheat, rye and barley). In the U.S., that number is a staggering 1 in 133 Americans, or about 1% of the population (according to the NFCA).

With the help of Williams-Sonoma, gluten-­free expert and author Kristine Kidd released her eighth book, Gluten-Free Baking, featuring 80 recipes that are naturally gluten-free. Ms. Kidd is a gourmet chef and was the food editor at Bon Appétit magazine for 20 years. After adopting a gluten-­free diet due to an intolerance, she set to work developing recipes in her own kitchen, exploring an array of gluten-free whole grains with the goal to create baked goods with great flavour and texture.

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