Baked Honey Cheesecake excerpted from Salt of the Earth: Secrets and Stories From a Greek Kitchen by Carolina Doriti. Photography by Manos Chatzikonstantis.
Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques.
Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek cuisine.
Salt of the Earth is the ultimate celebration of the food and flavours of Greece from one of its most forward-thinking and historically knowledgeable cooks.