easy vegan recipes

Grilled Romaine Bowl
Grilled Romaine Bowl

Grilled Romaine Bowl, Epic Vegan cookbook by Dustin Harder, Photography by Ashley Madden

Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home.

How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavour sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide!

What does an Epic Vegan recipe sound like? Here are just a few examples:

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All-in-One Roasted Tomato & Bay Orzo with Black Pepper
Tomato Orzo

Photography by David Loftus

What could be simpler than an array of vegetables, a few minutes, and 1 pan?

For 30 minutes or less to about an hour, these 75 vegetarian and vegan recipes from author Rukmini Iyer let your oven do all of the work. Simply pop your vegetables into the oven and then serve! (more…)

Blood Orange and Beet Salad with Fennel and Walnuts
Blood Orange and Beet Salad with Fennel and Walnuts

Photography © Dorling Kindersley

Not a fan of tofu? Don’t worry: this vegan cookbook is packed with 150 healthy, delicious recipes that will appeal to adults and children alike, using grains, pulses, and other natural meat- and dairy-free alternatives as base ingredients. You’ll find options for every meal of the day, whether you’re looking for quick lunchbox ideas for vegan kids or preparing a big dinner for the whole “multivore” family.

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Chestnut Layer Cake with Hazelnut Nougat
Chestnut Layer Cake with hazelnut nougat

Photography by Brigitte Sporrer

Want tasty vegan, vegetarian, eggless, or dairy-free bakes? This book is packed with vegan baking recipes that are quick, simple, and delicious.

Authors Daniela Lais and Jérôme Eckmeier are longtime vegans with a passion for cooking, teaching you to bake irresistibly good treats such as gooey vegan brownies, light and fluffy vegan pancakes and eggless cakes, or a smooth and creamy vegan “cheesecake.”

Use their clever tips to avoid disappointing, dry, or unrisen results, and follow their instructions to make your own everyday vegan substitutions for mainstream baking ingredients such as cream cheese and buttermilk. Even if you’re a beginning baker, Easy Vegan Baking will help you triumph in the kitchen.

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