vegan salads lunch

Blood Orange and Beet Salad with Fennel and Walnuts

Blood Orange and Beet Salad with Fennel and Walnuts

Photography © Dorling Kindersley

Not a fan of tofu? Don’t worry: this vegan cookbook is packed with 150 healthy, delicious recipes that will appeal to adults and children alike, using grains, pulses, and other natural meat- and dairy-free alternatives as base ingredients. You’ll find options for every meal of the day, whether you’re looking for quick lunchbox ideas for vegan kids or preparing a big dinner for the whole “multivore” family.

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