Mary Berry

Chilled Marbled Raspberry Cheesecake

Chilled Marbled Raspberry Cheesecake

Chilled Marbled Raspberry Cheesecake recipe excerpted from Entertaining with Mary Berry. Photography by Georgia Glynn Smith.

Entertaining with Mary BerryIn this extra-special updated edition of Mary Berry’s popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large parties.

Lavish new photography and bonus festive recipes make this edition a precious self-purchase or an ideal gift for any Mary fan. You’ll discover how Mary cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Timeless guidance and expert tips will help you cater successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime.

Adapting quantities is made easy. Recipes provide two sets of ingredients for serving either 6 or 12 guests, plus there is new advice on how to scale up recipes for any number.

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Lemon Cheesecake on a Ginger Crust

Lemon Cheesecake on a Ginger Crust, Cooking with Mary Berry. All images © Dorling Kindersley Limited.

Lemon Cheesecake on a Ginger Crust, Cooking with Mary Berry. All images © Dorling Kindersley Limited.

Cooking with Mary Berry covers a broad selection of recipes—brunch ideas, soups, salads, appetizers, mains, sides, and desserts—drawing on Mary’s more than 60 years in the kitchen. Many, like her French Onion Soup, Lemon Cheesecake, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary’s prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain’s favourite chef easy, and full-colour photographs of finished dishes provide inspiration along the way.

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