You don’t have to know how to cook, you just have to love to eat.
Delish.com speaks to food lovers who don’t fancy themselves chefs—and they do it through helpful, shareable recipes that are as fun to watch as they are to make. Now, they’ve crammed all of that insanity and entertainment into their first-ever cookbook.
Inside, you’ll find more than 275 recipes and ideas that are meant to be devoured, not perfected—including Quesadilla Cake, Chicken Fried Cauliflower, and Cookie Dough Cheesecake—plus their best tips, tricks, and indispensable advice.
Asian Chicken Noodle Soup
Makes 1 Serving
1 Tablespoon coconut oil
1 chopped yellow onion
2 chopped red bell peppers
1 thinly sliced carrot
2 minced cloves garlic
1 tablespoon curry powder
½ teaspoon cayenne pepper
2 (12-ounce) cans coconut milk
2 cups chicken broth
2 cups shredded rotisserie chicken
1/3 cup freshly chopped cilantro
1 packet ramen noodles
- In a large pot, heat 1 tablespoon coconut oil.
- Add 1 chopped yellow onion, 2 chopped red bell peppers, and 1 thinly sliced carrot and cook, stirring, until soft. Add 2 minced cloves garlic, 1 tablespoon curry powder, and 1/2 teaspoon cayenne pepper and season with salt. Add 2 (15-ounce) cans coconut milk and 3 cups chicken broth and bring to a simmer.
- Add 2 cups shredded rotisserie chicken, 1/3 cup freshly chopped cilantro, and 1 packet ramen noodles and cook until noodles are al dente.
- Serve with lime.
Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.