Italian home cooking

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce, Gregg's Italian Family Cookbook, Gregg and Anna Wallace, Photography by James Murphy

Meatballs in Tomato Sauce, Gregg’s Italian Family Cookbook, Gregg and Anna Wallace, Photography by James Murphy

Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional Italian cuisine at home.

For Italians, food is not just about recipes, it’s a way of life. It’s about making time for each other, forgetting work and worries, and enjoying tasty, satisfying meals. Gregg and Anna share the dishes they have explored, laughed and argued about with their family, from vitello tonnato to orecchiette and crespelle to veal chops, bagna cauda and bowls of vongole. Brought to life through stunning photography in the Tuscan countryside and buzzing food markets, you’ll discover traditional recipes, cooked the authentic Italian way.

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Cookbook Review: Rao’s Classics

Rao’s is the legendary, tiny corner restaurant in East Harlem where it’s impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Rao’s restaurant in East Harlem and founder of Rao’s food products line, goes deep into the history of his family, the restaurant, and America’s love affair with Southern Italian cooking to create Rao’s Classics cookbook.
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