Pizza recipe

Potato pizza

Salad Pizza Wine by Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray and Marley Sniatowsky. Copyright © 2023 Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray, and Marley Sniatowsky. Photographs by Dominique Lafond.

A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life’s good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes, including:

Elena’s famous pizza
If you could eat pizza every day and feel great, would you believe it? From heavy hitters to off-menu pies, the secret to a pizza-filled life is in Elena’s naturally leavened dough.

Salads + Vegetables
Like people, this book contains multitudes; you can stuff your face with pizza on the daily and take pleasure in eating vegetables with the seasons.

Pasta
Learn how to make two super versatile doughs and their multiple variations, and impress your loved ones with an all-star roster of favourite pastas.

Meat + Fish
Take your pick from weeknight-friendly recipes, dishes to save for special occasions and one once-in-a-lifetime adventure: the gargantuan Timpano, inspired by the classic film Big Night.

Hoagies
Who doesn’t love sandwiches? Portable and easy to share with a friend, hoagies are also perfect for wrapping up all your tasty leftovers.

Desserts
End every meal on a high note with a series of serious sweet treats for beginners and advanced bakers alike.

Go-Tos
Lay the foundation for your home-cooking adventure with basic recipes that deliver big flavour, from crunchy toasted breadcrumbs and multi-purpose sauces to simple pickles and homemade cheeses.
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Double Pepperoni & Spicy Honey Pizza

Double Pepperoni & Spicy Honey Pizza, excerpted from Pizza: History, recipes, stories, people, places, love. By Thom Elliot and James Elliot. Photography by Dave Brown.

Pizza: History, recipes, stories, people, places, love

Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over—pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then this is the book for you.

All things pizza are here—from its history and family tree to world-famous pizzerias and even exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer and producing their own pizzas across 16 restaurants in the UK (and counting).

Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From a New York slice to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs’ signature takes, and the Pilgrims’ very own Nutella pizza ring!

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Margherita Pizza

Margherita Pizza, The Silver Spoon Classic

Italian culture is defined in part by the art of cooking, blending ancient traditions with contemporary innovation. First published in 2005, The Silver Spoon has helped transform a generation of English speakers into experienced Italian cooks.

The Silver Spoon Classic is a luxurious collection of 170 of the most authentic recipes from the world’s leading Italian cookbook, complete with new photography and a fresh, updated design.

The title of this seminal cookbook derives from the English phrase, “a baby born with a silver spoon in her mouth,” which describes someone who has been born into a rich heritage.

The original Il Cucchio d’Argento was published in 1950. Since then, millions of copies have been sold around the world. Phaidon’s 2005 edition was followed by an updated and revised edition in 2011, which continues to be the most authoritative book on Italian home cooking.

The Silver Spoon Classic is the definitive compilation of the original cookbook’s best and most iconic recipes, featuring newly photographed dishes and written in language that is accessible to gourmands and beginners alike.

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Cookbook Review: Todd English’s Rustic Pizza

Todd English's Rustic Pizza

Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets to home cooks!

With more than 150 easy recipes to make pizza from scratch—from making your own dough, to stirring up spectacular sauces for your pizza base, to arranging the best combination for fresh toppings—you can make the perfect pizza crisp up in your very own oven. (more…)