In this, his debut cookbook, he shares 100 of his absolute favourite recipes—from amazingly tasty toast ideas all the way to some classic but super-simple French dishes. Along the way, he shares ingenious kitchen hacks—six ways with a can of sardines, a cheat’s guide to wine, three knives you need in your kitchen—so that anyone can throw together great food without any fuss.
You don’t have to know how to cook, you just have to love to eat.
Delish.com speaks to food lovers who don’t fancy themselves chefs—and they do it through helpful, shareable recipes that are as fun to watch as they are to make. Now, they’ve crammed all of that insanity and entertainment into their first-ever cookbook. (more…)
Think of a “reset” as you would think of restarting a device that stopped working the way it should. Much in the same way, our bodies can start to feel less than optimal if we don’t give them the love and attention they need and deserve. The Vegan Reset gives your body a break from meat, dairy, and processed foods so it can perform at its best, leaving you feeling happy and energized.
Inside these pages, Kim-Julie introduces you to the benefits of a reset, guides you through the
28-day meal plan, and finishes with additional recipes to carry you beyond the reset—all brought to life with her gorgeous photography throughout.
The food culture of Copenhagen is woven into the fabric of Chef Trine Hahnemann’s daily life; she has lived in the heart of Copenhagen for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn’t tasted in this quietly gastronomic capital city.
When you start cooking, you learn quickly that one of its great pleasures is enjoying a meal with friends and family. In Now & Again, trusted author Julia Turshen presents a new approach to convivial cooking and thinking about food that will draw people to your table.
More than 150 recipes are gathered into twenty generous menus built around food that’s both crave-worthy and doable: meatloaf, enchiladas, roast chicken with sweet potatoes, brisket with carrots, vanilla semifreddo with honeyed strawberries, double-baked potatoes with horseradish and cheddar. Written in Julia’s easy, encouraging voice, here are dishes that celebrate seasonal, crowd-pleasing food and drink for all meal occasions—breakfast, brunch, lunch, dinner, holiday feasts—and for cooks of all skill levels.
Now & Again takes a serious position on leftovers: make something new and delicious from them! Throughout the book, Julia’s It’s Me Again mini-recipes transforms any leftovers into whole new dishes. And to help you get a meal to the table with minimum fuss/stress, every menu has a timetable so you know what you can make ahead and how to bring it all together. (more…)
Fast, deliciously nutritious family meals—minus the cleanup! Carla Snyder, author of the go-to One Pan, Two Plates cookbooks, takes her tried-and-true cooking methods and delivers 70 reliable recipes that everyone—including the kids—will love. And to top it off, they’re all made in one pan and ready to eat in 45 minutes or less! Each one is perfect for a family that might have little time to cook but big appetites after busy days at work, school, soccer practice, dance lessons, and more. Recipes range from vegetables and chicken to beef and pork (not to mention some delectable seafood dishes) and include beverage pairings, which makes preparing an enticing dinner every night a whole lot easier. (more…)
In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you’re looking to eat more veggies or have decided to turn vegan but don’t want to compromise on taste, this is the book for you.
Bettina’s philosophies are simple: she believes that food is meant to make you happy! Whether it’s love at first sight because a dish looks so colourful and delicious, or at the first hit of flavours when they burst into your mouth, everything you eat should put a smile on your face. With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina proves that nutritious food doesn’t have to be restrictive. (more…)
Life is crazy busy these days, and it’s tough to squeeze in a few minutes between soccer practice and dance class to teach kids about healthy eating, much less healthy cooking. ‘Neurotic Mommy‘ Jennifer Rose Rossano saves the day with easy, fun plant-based recipes that the whole family can enjoy preparing and eating together, like Carrots in a Blanket, Nacho Mac and Cheese, Vegan Alfredo Bow Ties, One Skillet Vegan Helper, Almond Butter Banana Bread Blondies, and so much more!
After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city’s cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored.
With an outdoor, wood-fired oven and natural ingredients, Tara Jensen makes magic. She brings artistry to her deep-dish fruit pies, bubby pizzas, and crusty breads that inspires amateurs and professionals alike to visit her rural mountain bakery time and time again. Tara’s creations not only feed the body but also nurture the soul, providing the spark between fire-based baking and people’s connection with the wider world. (more…)