basic bbq recipe

Smoked Baby Back Ribs
Smoked Baby Back Ribs

Smoked Baby Back Ribs excerpted from Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World by Brian Baumgartner and Andrew Rea.

Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World by Brian Baumgartner and Andrew Rea

No one takes barbecue more seriously than Brian Baumgartner, aka Kevin Malone from The Office!

  • Over 100 recipes from influential BBQ chefs and influencers around the world, organized by regional style
  • A variety of BBQ styles including Texas, Kansas City, Carolina, and Memphis
  • Funny and engaging, this book is written in the humorous tone Brian is known for
  • Introduction by Brian includes the history of barbeque along with Brian’s very own go-to barbecue recipes for grilled chicken and smoked baby back ribs
  • Foreword by Andrew Rea of Binging with Babish, a cooking show on YouTube with more than 10 million subscribers

Brian Baumgartner (aka Kevin Malone from The Office) has traveled the world far and wide to bring you a collection of some of the world’s most mouth-watering and outrageous BBQ recipes!

This ultimate collection of over 100 barbeque recipes includes famous regional styles including Texas, Kansas City, North Carolina, Memphis, Kentucky, Georgia, Florida, and Alabama, plus international, seafood, and accompanying side dishes, all submitted by home cooks, award-winning chefs, and well-known pitmasters from all corners of the earth. Also included are detailed instructions on how to make the perfect rubs and sauces, desserts, and drinks. (more…)

Classic Cheeseburger with Homemade Pickles
Classic Cheeseburger with Homemade Pickles

Classic Cheeseburger with Homemade Pickles excerpted from Summer Feasting from the Fire: Relaxed recipes for the BBQ, plus salads, sides, drinks & more by Valerie Aikman-Smith. Photography by Erin Kunkel.

Feasting from the Fire: Relaxed recipes for the BBQ, plus salads, sides, drinks & more by Valerie Aikman-Smith.Summer is the time of year when people are most likely to spend time together outdoors, and there’s no better way to do it than with a great BBQ. The summertime entertaining vibe is all about relaxed food, which is why we all love grilling. Nothing beats the smell of char-grilled meat and vegetables, or the taste of sweet corn on the cob as you dig into the juicy kernels. Combining fresh flavours with exciting grilling techniques including cooking on a fire pit grill, salt block cooking, and cedar-plank smoking,

Valerie Aikman-Smith presents her recipes for perfect summer food. From delicious seafood including Baja Fish Tacos with Blistered Jalapeños, Grilled Snapper in Banana Leaves, and Mezcal Lime Shrimp on Salt Block, to feasts for meat-lovers such as Jerk Pork with Mango Chutney and Grilled Honey Plantains, Portuguese Piri Piri Poussin and an All-American Burger.

Valerie includes fabulous vegetable dishes from Grilled Zucchini Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco. Desserts designed to round off an alfresco feast include Matcha Ice Cream with Black Sesame Praline or a classic Grilled Banana Split with Dark Chocolate Sauce. Finally, if all the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail, or a Watermelon Margarita. (more…)