roast chicken how long

Hogwarts Roast Chicken with Marvelous Hasselback Roasted Potatoes and Green Bean Salad
Hogwarts Roast Chicken with Marvelous Hasselback Roasted Potatoes and Green Bean Salad

Hogwarts Roast Chicken with Marvelous Hasselback Roasted Potatoes and Green Bean Salad excerpted from Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook: Spellbinding Meals From New York to Hogwarts and Beyond! by Jody Revenson and  Sarah Walker Caron.

Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook: Spellbinding Meals From New York to Hogwarts and Beyond! by Jody Revenson and  Sarah Walker Caron. 

Create a scrumptious feast inspired by the Wizarding World with more than 80 Harry Potter- and Fantastic Beasts-themed recipes in Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook. Filled with stunning full-colour photography, as well as behind-the-scenes facts from the Harry Potter and Fantastic Beasts films, this sophisticated cookbook features classic British-, English-, and French-inspired recipes for magical, memorable meals.

From Great Hall feasts to the sweets at Honeydukes and the treats at Kowalski’s Bakery, food and drink play a starring role in the films of Harry Potter and Fantastic Beasts. Now you can create those magical treats and libations at home, and dozens more, in the first, comprehensive officially licensed Wizarding World cookbook. Take a culinary journey through each of the eleven films and learn to make traditional treats beloved at the British, English, and French locations in the films and favourite foods of wizards and Muggles from Harry Potter and Hermione Granger to Newt Scamander, Queenie Goldstein, and Jacob Kowalski.

Sprinkled with fascinating behind-the-scenes film facts and bursting with exquisite photography, styled by the recipe’s location, this cookbook offers step-by-step instructions on how to prepare more than 80 delicious recipes that can be enjoyed while watching the Harry Potter and Fantastic Beasts films.

From appetizers to main courses and from drinks to desserts, Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook is the comprehensive guide to creating enchanting meals for the Harry Potter fan in your life! (more…)

Roast Chicken with Mustard, Marmalade, Parsnips & Orange
Roast Chicken with Mustard, Marmalade, Parsnips & Orange

Roast Chicken with Mustard, Marmalade, Parsnips & Orange, Foolproof One-pot by Alan Rosenthal. Photography by Rita Platts.

Foolproof One-potOne-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What’s not to love about that?

In the first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosenthal offers amazing new ways to elevate classics, as well as revealing new sure-to-be favourites.

From weekend slow cooks to easy-going tray bakes, this mouth-watering collection of 70 useful, vibrant recipes are all cooked with minimal fuss and maximum flavour!

Foolproof One-Pot: 60 Simple and Satisfying Recipes is available at Amazon.com and Indigo.ca. 

 

Roast Chicken with Mustard, Marmalade, Parsnips & Orange

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Sunday Roast Chicken
Sunday Roast Chicken

Sunday Roast Chicken, A Parisian Bistro: La Fontaine de Mars in 50 Recipes by Cécile Maslakian. Photography by Delphine Constantini.

A Parisian BistroWelcome to the lively atmosphere of La Fontaine de Mars, a Parisian bistro founded in 1908, nestled in the heart of the French capital. As soon as guests pass through the heavy red curtain, they are captivated by the spirit of a place that has lovingly preserved the traces of its past.

Checkered tablecloths, vintage objects, earthenware tiles, and delicious dishes in generous portions await. Here, you can discover glorious recipes, such as Cassoulet, Porcini Mushroom Pâté., and Strawberry-Pistachio Sabayon, and see the colourful history of La Fontaine de Mars unfold before your eyes.

Neighbourhood regulars, savvy tourists, celebrities (including Robert De Niro, who contributes a foreword, and Mick Jagger), American expatriates, and figures from the world of fashion all frequent this legendary address.

A Parisian Bistro: La Fontaine de Mars in 50 Recipes is available at Amazon.com and Indigo.ca. (more…)

Chile-Maple Roasted Chicken 
Chile-Maple Roasted Chicken, Antoni in the Kitchen by Antoni Porowski, Photography by Paula Brissman.

Chile-Maple Roasted Chicken, Antoni in the Kitchen by Antoni Porowski, Photography by Paula Brissman.

Antoni Porowski, the food and wine guru on Netflix’s sensation Queer Eye, meets people where they live—literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times, which noted his dishes prove that “sometimes simple is anything but simplistic.”

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