Enjoy 70 delicious dishes inspired by iconic Netflix movies and series with Netflix: The Official Cookbook!

You’re settling in for a night of watching the next volume of your favourite show and you’re going to need snacks! Netflix: The Official Cookbook offers Netflix-inspired food and drinks to create the best menu to devour along with the latest season of your favourite show.

Pair your Netflix home menu of shows, movies, docuseries, and stand-up comedy specials with the perfect snacks, main courses, desserts, and drinks. Each chapter, from TUDUM to Watch Parties, offers delicious recipes based on popular Netflix shows and films. that will give viewers the perfect additions to their Grace & Frankie, Squid Game, Sex Education, and Heartstopper marathons! Prepare a themed meal to enhance your Witcher viewing experience or make Sweet Inspirations based on Nailed It! Prepare to Watch It Again and cook it again!

70 RECIPES INSPIRED BY NETFLIX: Netflix: The Official Cookbook serves up appetizers, meals, and desserts inspired by Netflix’s series and popular categories to create the perfect snacking and streaming experience

FOOD FOR EVERY GENRE: Netflix: The Official Cookbook references the popular shows and tailored-for-you categories that fans of the streaming service know and love. Offering new recipes inspired by your favorite Netflix categories, you will be treated to an immersive experience

RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips for everyone, Netflix: The Official Cookbook is a great guide for fans of any skill level, from kitchen novices to seasoned chefs

TOP PICKS FOR GIFTS: With 70 recipes, Netflix: The Official Cookbook is the perfect gift for the serious streamer in your life

ONLY ON NETFLIX: The only cookbook with official recipes directly inspired by the Netflix viewing experience

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Queer Eye Guacamole Cups

The Internet rebelled when Antoni Porowski, the food expert of Queer Eye, stirred a large spoonful of Greek yogurt into his homemade guacamole. Now, it may have been an unconventional choice, but we think Antoni’s pairing of creamy, tangy yogurt with guac is an absolutely inspired makeover.

For this perfect-for-TV-watching appetizer, we make a garlicky yogurt crema to dollop on the bottom of our guacamole cups. The crema is topped with a classic guacamole, chopped tomato and radish, and a sprinkle of cilantro and pumpkin seeds.

YIELD: 30 guacamole cups PREP TIME: 30 minutes COOK TIME: 15 minutes VEGETARIAN

YOGURT CREMA

2 limes

1 small garlic clove, finely chopped

¼ cup plain Greek yogurt

Pinch of chipotle chili powder or dark chili powder

1 teaspoon olive oil

1 teaspoon water

Kosher salt and freshly ground black pepper

GUACAMOLE

2 avocados

1 small white onion

1 small bunch fresh cilantro (about ½ ounce)

1 jalapeño, halved, seeded, and finely chopped

Kosher salt and freshly ground black pepper

1 medium tomato, cored and chopped

1 small radish, trimmed and chopped

30 tortilla chip cups

¼ cup roasted, salted shelled pumpkin seeds

1. To make the yogurt crema: Finely grate the zest of one lime, then juice both limes and set the juice aside. In a small bowl, combine the garlic, lime zest, Greek yogurt, chipotle chili powder or dark chili powder, olive oil, and water. Stir to combine. Season to taste with salt and pepper.
2. To make the guacamole: Finely chop 2 tablespoons of the onion (save the remaining onion for your own use). Finely chop the cilantro leaves and stems.
3. Halve the avocados, remove the pits, and scoop the flesh into a medium bowl. Coarsely mash the avocado with a fork. In the same bowl; add the onion, half of the chopped jalapeño, and 1 tablespoon of the lime juice. Stir to combine, then season to taste with salt and pepper. Add more lime juice, ½ teaspoon at a time if you want more acid, or more jalapeño for more spice. Stir in half of the chopped clantro.
4. In a small bowl, combine the tomato and radish. Season with a pinch of salt.
5. To assemble the guacamole cups: Arrange the tortilla chip cups on 5 a seing platter. Spoon alittle yogurt crea at the bottom of each cup, then top with the guacamole. Garnish the cups with the tomato and radish, pumpkin seeds, and remaining cilantro.

Recipe published with permission from Insight Editions.