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Puttanesca-style sheet pan salmon

Puttanesca-style sheet pan salmon

Puttanesca-style sheet pan salmon Excerpted from Ottolenghi Comfort by Yotam Ottolenghi. Copyright © 2024 by Yotam Ottolenghi, Helen Goh, Verena Lochmuller, and Tara Wigley. Photographs by Jonathan Lovekin.

Ottolenghi Comfort by Yotam Ottolenghi. Copyright © 2024 by Yotam Ottolenghi, Helen Goh, Verena Lochmuller, and Tara Wigley. Photographs by Jonathan Lovekin. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavour-forward cooking to comfort dishes.

With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.

For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.

This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.

Ottolenghi Comfort: A Cookbook by Yotam Ottolenghi is available at Amazon.com, Amazon.co.uk and Indigo.ca.  

 


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Sunflower Rainbow Cookies

Sunflower Rainbow Cookies

Sunflower Rainbow Cookies excerpted from Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez © 2024. Published by Union Square & Co. Photographs © 2024 Lauren V. Allen.

Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez © 2024. Published by Union Square & Co. Photographs © 2024 Lauren V. Allen.

Growing up in the Bronx, Paola Velez’s happy place was the bodega, a unique world full of colour and flavour where the shelves were stocked with everything from M&M’s to Muenster cheese to majarete (Caribbean corn pudding)—and, of course, its own cat (IYKYK). Before she was the James Beard–nominated chef, Cherry Bombe cover girl, social media darling, and cofounder of the grassroots social action network, Bakers Against Racism, Paola was a bodega kid with a taste for Warheads, Hostess cupcakes, ice pops, and Malta soda.

Paola’s debut cookbook, inspired by these treasures and other ingredients available at corner stores everywhere, is a love letter to both her Dominican heritage and her New York City roots; its more than 100 recipes burst with distinctive flavours, inviting you to enjoy new takes on her childhood favourites and yours.

Paola’s combination of classical training and self-taught pastry skills means her recipes are accessible no matter your skill level. She’ll be your hype girl through more ambitious projects (you can make a turnover—and a Guava and Cheese one at that), as well as more “set it and forget it” treats, like her Maria Cookie Icebox Cake. Whatever you do, don’t sleep on her signature Thick’ems—giant cookies that are somehow crunchy and gooey—the most requested recipe in Paola’s repertoire and the recipe that made her internet famous, which she shares here for the very first time here. With renditions of traditional Caribbean desserts like Pineapple Empanadillas and Golden Rum Cake alongside twists on classic American treats like sticky buns and brownies, Paola’s unique recipes and infectious positive spirit will help you recreate the magic of the bodega at home—BYO cat. (more…)

Roast Chicken with Apricots

Roast Chicken with Apricots

Roast Chicken with Apricots excerpted from The Jewish Holiday Table by Naama Shefi and the Jewish Food Society (Artisan Books). Copyright © 2024. Photographs by Penny De Los Santos.

The Jewish Holiday Table by Naama Shefi and the Jewish Food Society (Artisan Books). Copyright © 2024. Photographs by Penny De Los Santos.

For many Jews, the meal is the holiday.

In The Jewish Holiday Table, the Jewish Food Society has gathered 135 recipes and stories that highlight the many ways Jewish communities around the world celebrate through food. From Rosh Hashanah and Passover to Hanukkah and Shabbat, this collection showcases the richness of Jewish cuisine and its deep connection to tradition and identity.

With contributions from 30 influential chefs and food professionals across the globe, the book offers a window into the diverse experiences of the Jewish diaspora. As Mitchell Davis eloquently puts it, “the meal is the holiday.” Whether it’s the Seder plate or a cheesecake for Shavuot, Jewish holiday foods tell the story of what it means to be Jewish and to cook Jewish food.

Naama Shefi, founder of the Jewish Food Society, introduces readers to these culinary voices, each sharing beloved holiday recipes along with stories of family, culture, and migration. For Hanukkah, pastry chef Nir Mesika recalls how her Egyptian and Moroccan grandmothers went head-to-head in a doughnut duel—sfenj versus zalabia. Ron Arazi, owner of New York Shuk, offers his grandfather’s fava bean and harissa soup, served during Sukkot under the sukkah in his Brooklyn backyard. Chef Beejhy Barhany provides her family’s Ethiopian dabo bread recipe, a Shabbat staple they cherished even while fleeing to Sudan as refugees.

The Jewish Holiday Table beautifully illustrates the shared Jewish journey—whether through exodus, immigration, or simply moving forward—and the traditions that endure across borders and generations.

Explore menus for a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, or an Iraqi Purim spread. With each dish, this collection captures the soul of what it means to gather in a Jewish home, on a Jewish holiday. (more…)

Albóndigas with Spiced Tomato Sauce

Albóndigas with Spiced Tomato Sauce

Albóndigas with Spiced Tomato Sauce excerpted from Tapas: Delicious little plates to share from Spain by Ryland Peters & Small. Photography by Clare Winfield.

Tapas: Delicious little plates to share from Spain

Bring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks.

Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial appetizer for sharing or cook a range of dishes to make a more substantial lunch or dinner.

Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic shrimp) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limón (lamb with lemon) and Chorizo al Vino (chorizo in red wine). Vegetables and Little Extras include classics such as Tortilla Española (Spanish omelet) and everyone’s favorite vegetarian tapas dish, Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli and Almendras Saladas (salted almonds). (more…)

Grilled chicken thighs in a honey, miso, and mustard marinade

Grilled chicken thighs in a honey, miso, and mustard marinade

Grilled chicken thighs in a honey, miso, and mustard marinade excerpted from Bourbon Land by Edward Lee (Artisan Books). Copyright © 2024. Photographs by Jessica Ebelhar.

Bourbon Land by Edward Lee (Artisan Books). Copyright © 2024. Photographs by Jessica Ebelhar.

In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favourite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more.

* Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine

Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix. (more…)

Nigerian Beef ‘Meat’ Pies

The Flygerians Cookbook: Over 70 recipes for Nigerian food that will speak to your soul & warm your heart by Jess Edun.

The Flygerians Cookbook: Over 70 recipes for Nigerian food that will speak to your soul & warm your heart by Jess Edun.

The Flygerians Cookbook: Over 70 recipes for Nigerian food that will speak to your soul & warm your heart by Jess Edun.Recipes for delicious home-cooked food from Nigerian sisters The Flygerians, leading personalities in the fast-emerging and popular West African food scene.

“Street food with a touch of magic—The Flygerians deserve to soar high”—Jimi Famurewa, award-winning food critic, The Evening Standard, London

Meet two inseparable sisters, Jo and Jess Edun, who are bringing the sweet taste of Nigeria to the UK food scene. Inspired by their Grandma’s joyful cooking, they are keeping her legacy alive in their restaurant and pop-up residencies. Local heroes themselves, these siblings are striving to make a positive impact through food and the social connections it can create. They believe great food should bring speak to your soul and warm the heart. Visit and as well as Supermalt wings, smokey jollof, pounded yam and rum punch, customers can expect good vibes, care of the Afrobeats soundtrack and hang out with diners who insist it is the best Nigerian food outside of the homeland. (more…)

Aunt May’s Wheatcakes

Aunt May's Wheatcakes

Aunt May’s Wheatcakes excerpted from Marvel: Spider-Man: The Official Cookbook: Your Friendly Neighborhood Guide to Cuisine from NYC, the Spider-Verse & Beyond by Jermaine McLaughlin, Paul Eschbach and, Von Diaz.

Aunt May's Wheatcakes excerpted from Marvel: Spider-Man: The Official Cookbook: Your Friendly Neighborhood Guide to Cuisine from NYC, the Spider-Verse & Beyond by Jermaine McLaughlin, Paul Eschbach and, Von Diaz.

Narrated by the web-sunger himself, Spider-Man’s guide to NYC’s iconic cuisine features his favourite hometown recipes, as well as those of fellow neighborhood super heroes and friends from across the Spider-Verse.

With great recipes, there must also come great responsibility… to share. Spider-Man’s decided to do just that, pairing recipes for his favourite New York City dishes with action packed anecdotes. From Aunt May’s Wheatcakes to Miles Morales’s Arañitas to Wong’s Chai Tea Latte, Spidey turns each meal into a culinary adventure.

Enjoy more than 60 of Spider-Man and Co.’s favourite recipes for appetizers, main courses, desserts, and beverages from all over New York City! Cook up recipes from all around the five boroughs and enjoy the global influence that makes the city a true melting pot.

This cookbook also features contributions from Miles Morales, Ghost-Spider, and more heroes from across the Spider-Verse! (more…)

Creamy Pinto Bean and Tomato Soup

Creamy Pinto Bean and Tomato Soup 

Creamy Pinto Bean and Tomato Soup  excerpted from MILK STREET: COOK WHAT YOU HAVE by Christopher Kimball. Copyright © 2022 by CPK Media, LLC. Photograph by Connie Miller of CB Creatives.

MILK STREET: COOK WHAT YOU HAVE by Christopher Kimball. Copyright © 2022 by CPK Media, LLC. Photograph by Connie Miller of CB Creatives. Used with permission of Voracious, an imprint of Little, Brown and Company. New York, NY. All rights reserved.

Make a meal out of almost anything.

Stop shopping and start cooking what you have. Your pantry’s possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world.

Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions.

Or grab that can of tomatoes from the back of the cabinet. It can become spicy one-pot pasta all’arrabbiata, chilaquiles rojos, a rich shakshuka with poached eggs or a chicken and tortilla soup.

Turn to the refrigerator, where eggs and leftover vegetables are the start of cheesy migas, a Spanish tortilla with potato chips or a quick fried rice. Chicken breasts or thighs from the freezer become Hungarian chicken paprikash or hearty chicken salad with green tahini. Cooks in Amalfi, Italy, taught us to turn a wedge of Parmesan and lemons on the counter into a light yet flavorful pesto. And that’s just the start. Desserts, too, come together easily with ingredients everyone keeps on hand. (more…)

Ratatouille

Ratatouille

Ratatouille excerpted from Pixar: The Official Cookbook by Tara Theoharis and S. T. Bende. Photography by Ted Thomas.

Pixar: The Official Cookbook by Tara Theoharis and S. T. Bende 

Launch your kitchen “to infinity and beyond,” with this inspiring, high-quality cookbook featuring more than 75 delicious recipes inspired by beloved Pixar films!

Bring the vivid worlds of Pixar Animation Studios into your kitchen with this bespoke cookbook filled with delicious recipes inspired by nearly every beloved Pixar short and film, including Toy Story, The Incredibles, Ratatouille, and more!

With more than 75 recipes, there is a yummy dish for everyone from young fans to experienced foodies to enjoy. Featuring stunning, in-world photography, suggestions for alternate ingredients, and tips and tricks from beloved characters, Pixar: The Official Cookbook is the perfect companion for chefs everywhere—because after all, “anyone can cook!”

Pixar: The Official Cookbook by Tara Theoharis and S. T. Bende is available at Amazon.com, Amazon.co.uk and Indigo.ca.