a marinade for pork spare ribs

Smoked Baby Back Ribs
Smoked Baby Back Ribs

Smoked Baby Back Ribs excerpted from Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World by Brian Baumgartner and Andrew Rea.

Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World by Brian Baumgartner and Andrew Rea

No one takes barbecue more seriously than Brian Baumgartner, aka Kevin Malone from The Office!

  • Over 100 recipes from influential BBQ chefs and influencers around the world, organized by regional style
  • A variety of BBQ styles including Texas, Kansas City, Carolina, and Memphis
  • Funny and engaging, this book is written in the humorous tone Brian is known for
  • Introduction by Brian includes the history of barbeque along with Brian’s very own go-to barbecue recipes for grilled chicken and smoked baby back ribs
  • Foreword by Andrew Rea of Binging with Babish, a cooking show on YouTube with more than 10 million subscribers

Brian Baumgartner (aka Kevin Malone from The Office) has traveled the world far and wide to bring you a collection of some of the world’s most mouth-watering and outrageous BBQ recipes!

This ultimate collection of over 100 barbeque recipes includes famous regional styles including Texas, Kansas City, North Carolina, Memphis, Kentucky, Georgia, Florida, and Alabama, plus international, seafood, and accompanying side dishes, all submitted by home cooks, award-winning chefs, and well-known pitmasters from all corners of the earth. Also included are detailed instructions on how to make the perfect rubs and sauces, desserts, and drinks. (more…)

Hong Shao “Red Braised” Spareribs
Hong Shao “Red Braised” Spareribs

Hong Shao “Red Braised” Spareribs, Xi’an Famous Foods by Jason Wang. Photography by Jenny Huang.

Xi’an Famous FoodsSince its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon.

From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an.

Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for.

Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop is available at Amazon.com and Indigo.ca. (more…)