best baking cookbook

S’mores Bars

Excerpted from Cake & Loaf gatherings: sweet and savoury recipes to celebrate every occasion by Nickey Miller and Josie Rudderham. Photography and illustrations by Nickey Miller.

Cake & Loaf Gatherings

Celebrate year-round with sweet and savoury favourites from the beloved neighbourhood Cake & Loaf Bakery.

Whether you’re celebrating Valentine’s Day with that special someone or your bestie, a birthday, Easter, Mother’s Day, or Father’s Day; enjoying a summer party, tea party, Thanksgiving, or a holiday meal with friends and family, you’ll find the perfect recipes to create crowd-pleasing offerings—sweets, savoury dishes, or both—along with lasting memories.

Josie and Nickey love celebrating. Inside they also share their party planning and successful gathering advice—including tips for sustainable hosting, packaging take-home treats and favours, and even how to create sharing platters to round out a party spread—along with their mouthwatering recipes organized by occasion. Every recipe includes make-ahead tips, storage notes, and more so you can plan to make recipes in advance of your gathering—for stress-free entertaining and more time to spend with friends and family on that special day.

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Warm Lemon Saucing Cake

Warm Lemon Saucing Cake

Warm Lemon Saucing Cake excerpted from Anna Olson’s Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) by Anna Olson. Copyright © 2023 Olson Food Concepts Inc. Photography by Janis Nicolay.

Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) by Anna Olson

Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels. Get inside Anna’s baking brain, as she shares a career’s worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker.

Whether you want to perfect your pie dough or dedicate your weekend to assembling a masterpiece Torta Setteveli, there is a recipe in Baking Wisdom for you:

ESSENTIALS • PIES & TARTS • PASTRIES • CAKES • CUSTARDS & CREAMS • CONFECTIONS •  COOKIES & BARS • BREADS

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