best cheeseburger recipe

Back with a Vengeance Burger

Back with a Vengeance Burger excerpted from Burgers & Bacon Cookbook: Over 250 World’s Best Burger, Sauces, Relishes, & Bun Recipes (Fox Chapel Publishing) Recreate Delicious Dishes from World Food Championships Winning Chefs by World Food Championships.

Burgers & Bacon Cookbook: Over 250 World's Best Burger, Sauces, Relishes, & Bun Recipes (Fox Chapel Publishing) Recreate Delicious Dishes from World Food Championships Winning Chefs by World Food Championships

Try the award-winning recipes created for the World Food Championships!

Over 250 recipes including burgers, buns, sauces, spreads, and toppings
Component guide provides easy reference to every type of burger, bun, topping, and sauce found throughout the recipes, so you can mix-and-match your own delicious creations
Winning secret recipes from the WFC are being shared for the first time ever, for home cooks and aspiring chefs to replicate in the kitchen
Stunning photos of each finished recipe, taken just moments after final plate submissions from the kitchen arena
Behind the scenes of the World Food Championships competition, its rules, an interview with WFC CEO Mike McCloud, QR codes to videos of intense kitchen arena cooking, chef bios, and more

Burgers & Bacon Cookbook from World Food Championships (WFC) features award-winning recipes created for the cutthroat world of food competitions!

At WFC, the best of the best — aspiring and established chefs, home chefs, and professional competition teams — compete for cash prizes and notoriety. For the first time, those winning secret recipes are shared in this amazing cookbook! (more…)

Classic Cheeseburger with Homemade Pickles

Classic Cheeseburger with Homemade Pickles excerpted from Summer Feasting from the Fire: Relaxed recipes for the BBQ, plus salads, sides, drinks & more by Valerie Aikman-Smith. Photography by Erin Kunkel.

Feasting from the Fire: Relaxed recipes for the BBQ, plus salads, sides, drinks & more by Valerie Aikman-Smith. Summer is the time of year when people are most likely to spend time together outdoors, and there’s no better way to do it than with a great BBQ. The summertime entertaining vibe is all about relaxed food, which is why we all love grilling. Nothing beats the smell of char-grilled meat and vegetables, or the taste of sweet corn on the cob as you dig into the juicy kernels. Combining fresh flavours with exciting grilling techniques including cooking on a fire pit grill, salt block cooking, and cedar-plank smoking,

Valerie Aikman-Smith presents her recipes for perfect summer food. From delicious seafood including Baja Fish Tacos with Blistered Jalapeños, Grilled Snapper in Banana Leaves, and Mezcal Lime Shrimp on Salt Block, to feasts for meat-lovers such as Jerk Pork with Mango Chutney and Grilled Honey Plantains, Portuguese Piri Piri Poussin and an All-American Burger.

Valerie includes fabulous vegetable dishes from Grilled Zucchini Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco. Desserts designed to round off an alfresco feast include Matcha Ice Cream with Black Sesame Praline or a classic Grilled Banana Split with Dark Chocolate Sauce. Finally, if all the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail, or a Watermelon Margarita. (more…)

Out-n-In Burger

Eitan Eats the World: New Comfort Classics to Cook Right Now: A Cookbook by Eitan Bernath

Every time twenty-year-old Eitan Bernath tastes something, he immediately thinks, How can I make this myself? From burgers to beer bread, tacos to (mushroom) cheesesteaks, and every kind of potato preparation you can imagine, Eitan has obsessively created and recreated all the amazing flavours and textures he loves, and shares them with infectious energy and insatiable curiosity for millions of fans across social media.

In Eitan’s debut cookbook, he channels his high-energy passion for all things delicious into eighty-five inventive and approachable recipes, paired with mouthwatering photography. They range from new twists on comfort food and classics (PB&J Pancakes, Double Grilled Cheese with Blueberry-Thyme Jam, Bourbon Brown Butter Chocolate Chunk Cookies) to his versions of dishes from around the world (Green Shakshuka, Chicken Kathi Roll, Beef Souvlaki) that he has meticulously studied with friends, neighbours, and other chefs. (more…)