Cool Food Dude

Menu

  • About

BFF

Restaurant Review: Burgers n’ Fries Forever

IMG_6907

There is certainly no shortage of burger joints looking to re-invent the hamburger experience. Add Burgers and Fries Forever, aka BFF to the list. Nestled near Barrymore’s at 329 Bank street in Ottawa, BFF bill themselves as burgerologists, where you can find all things fresh, local, hand-cut, small batched and halal, with gluten-free and vegan options.

(more…)

Share this:

  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Bluesky (Opens in new window) Bluesky
  • Click to share on Threads (Opens in new window) Threads
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print

Like this:

Like Loading...
Posted in Eating my way through Ottawa, Restaurant reviews and tagged american burger, aussie burger, bacon poutine, BFF, BFF burger, Big bbq burger, BLT burger, Burgers & Fries Forever, Burgers 'n fries forever, Burgers and Fries, Burgers and fries forever, Burgers Fries, cali burger, chimp burger, elegant fries, Hangover burger, italiano burger, melt, melt burger, Mexican burger, real funky burger, shroom burger, smokehouse burger, spicy bold bbq burger, sweet potato poutine, The quebecois burger on December 6, 2014 by CoolFoodDude. 1 Comment

newsletter

Enter your email address to follow this blog and receive notifications of new posts by email.

Top Posts

Raspberry Swirl Meringues
Salmon with Lee’s Sriracha + Lime
Messy Sausage Pasta
HALLOUMI FATTEH
Crispy Smoked Tofu with Black Polish Sauce
Spicy Noodle Soup
Sun House Chile Eggs
Chocolate Meringue Cookies
Strawberry Shortcake
Silky roasted garlic hummus + courgette bowl

Categories

  • African
  • All the recipes on CoolFoodDude.com
  • Appetizers
  • Arab
  • Asian recipes
  • Australian
  • Baking
  • Banana bread
  • BBQ
  • Belgian
  • Bowls
  • Bread
  • Breakfast
  • Brunch
  • Burgers
  • Cakes
  • Caribbean
  • Cheese
  • Cheesecake
  • Chicken
  • Chicken soup
  • Chicken wings
  • Chinese
  • Chocolate
  • Christmas
  • Cobbler
  • Cocktails
  • Cookbook reviews
  • Cookies
  • Creole
  • Croissants
  • Crumble
  • Cuban
  • Curries
  • Dessert
  • Dips and spreads
  • Donuts
  • East European
  • Eating my way through Boston
  • Eating my way through L.A.
  • Eating my way through Montreal
  • Eating my way through New York
  • Eating my way through Ottawa
  • Eating my way through Toronto
  • Eating my way through Watertown
  • Eating my way through Windsor
  • Food Art
  • French
  • French toast
  • Fried chicken
  • Fried chicken sandwiches
  • German
  • Gluten-free
  • Greek
  • Guest blog posts
  • Hawaiian
  • Indian
  • Interview with a chef
  • Iraqi
  • Italian
  • Jamaican
  • Japanese
  • Jewish
  • Julia Child
  • Kebob/Kabab
  • Korean
  • Lamb
  • Lobster
  • Meatballs
  • Mediterranean
  • Mexican
  • Middle East
  • Muffins
  • Nigerian
  • Noodles
  • Nordic
  • Paella
  • Pakistani
  • Palestinian
  • Pasta
  • Persian
  • Philippines
  • Pies
  • Pizza
  • Poke
  • Polish
  • Portuguese
  • Pot roast
  • Product reviews
  • Pudding
  • Restaurant reviews
  • Ribs
  • Roast chicken
  • Roasts
  • Russian
  • Salads
  • Salmon
  • Sandwiches
  • Sauces
  • Scottish
  • Seafood
  • Seafood pasta
  • Shrimp
  • Side dishes
  • Snacks
  • Soups and stews
  • Southern
  • Spanish
  • Steak
  • Syrian
  • Tacos
  • Taiwan
  • Tarts – savoury
  • Tarts – sweet
  • Thai
  • Thanksgiving
  • The Best Thing I Ate This Month
  • Uncategorized
  • Vegan
  • Vegan baking
  • Vegetables
  • Vegetarian
  • Venezuelan
  • Vietnamese

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Powered by WordPress.com.
 

Loading Comments...
 

    %d