“Be curious, explore, but above all, take pleasure in the cheese.”
— Claude Luisier

Step into the world of expert cheese affineur Claude Luisier, who brings together more than fifty of the finest French and Swiss cheeses in this beautifully curated guide. Each page celebrates the art of cheese with tasting notes, production insights, and stories of the artisans who bring these treasures to life.

Journey from the snow-covered peaks of the Alps to the green pastures of Normandy and discover an irresistible selection of cheeses, from Raclette and Roquefort to Chaource and Comté.

Explore new ways to enjoy your favourites with recipes such as
• Spinach, Bleu d’Auvergne and Pine Nut Tartlets
• Croque Monsieur with Morbier and Truffled Ham
• Beetroot Carpaccio with Fresh Goat’s Cheese Cream
• Alpine Raclette Spring Rolls with Apricot Chutney
• Asparagus, Cured Ham and Arradoy Sheep’s Cheese Salad (more…)