christopher kimball’s milk street

Indian-Spiced Pork Burgers
Indian-Spiced Pork Burgers

Indian-Spiced Pork Burgers excerpted from MILK STREET 365 by Christopher Kimball. Copyright © 2024 by CPK Media, LLC. Photograph by Connie Miller of CB Creatives. Used with permission of Voracious, an imprint of Little, Brown and Company. New York, NY. All rights reserved.

MILK STREET 365 by Christopher Kimball. Copyright © 2024 by CPK Media, LLC. Photograph by Connie Miller of CB Creatives.

Cook with confidence every day! Dig into 365 essential recipes and tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street.

This is Milk Street’s new and comprehensive guide to today’s recipe repertoire, full of fresh flavours and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day.

Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home—from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include:

  • Velvety Turkish Scrambled Eggs with Yogurt
  • Vietnamese Pork and Scallion Omelette
  • Butter Beans in Tomato Sauce with Dill and Feta
  • Thai Green Curry Chicken and Vegetables
  • Taiwanese Five-Spice Pork with Rice
  • Garlic-Rosemary Burgers with Taleggio Sauce
  • Cheese-Crisped Pinto Bean Quesadillas
  • Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master.

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Mango Salad with Toasted Coconut and Cashews 
Mango Salad with Toasted Coconut and Cashews 

Mango Salad with Toasted Coconut and Cashews excerpted from MILK STREET SIMPLE by Christopher Kimball. Copyright © 2023 by CPK Media, LLC. Photograph by Erik Bernstein.

MILK STREET SIMPLE by Christopher Kimball. Copyright © 2023 by CPK Media, LLC. Photograph by Erik Bernstein. Used with permission of Voracious, an imprint of Little, Brown and Company. New York, NY. All rights reserved.

The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world’s greatest culinary ideas, distilled to their essence and simplified for weeknight meals.

Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of recipes that are genius in their simplicity.

Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative techniques, powerful flavour combinations, and layers of texture. Milk Street Simple recipes help turn a straightforward bowl of pasta or a head of roasted cauliflower into a delightful meal, with no fuss and recipes that are endlessly flexible. (more…)

Greek Chicken and Potato Traybake
Greek Chicken and Potato traybake

Greek Chicken and Potato Traybake, excerpted from Milk Street: Tuesday Nights Mediterranean. Photography by Connie Miller.

Milk Street Tuesday Nights Mediterranean

Mediterranean cooking is so much more than olive oil, grilled fish, and just-harvested vegetables. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest. It is proud to be served without disguise or embellishment.

Every Tuesday Nights recipe delivers big flavour, but the cooking is quick and easy. Each of these 125 Mediterranean dinners is ready in under 45 minutes, and many take just 20 minutes start to finish. Dishes include:

  • Green Shakshuka
  • Spicy Egyptian Eggplant with Chickpeas and Herbs
  • Bulgur Salad with Summer Vegetables and Pomegranate Molasses
  • Harissa-Spiced Pasta and Chicken with Green Beans
  • Greek Spanakorizo with Shrimp
  • Spanish Ribeye with Green Olives and White Wine.

The recipes are organized by how you cook, with some chapters focused on time—Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)—while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded—including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples. Dinner? Solved—every night of the week.

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